Parboiled Rice
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For us ensuring distribution of order on time is not a big thing is easy, as we have a dynamic logistic system that empowers us to reach patrons within the promised time. We are well equipped with the most recent machines and technology that help us in conducting stringent check on the raw materials that are used while manufacturing.
Indian Rice
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1*20 FCL Metric Ton (MOQ)
Parboiled rice is one of the most commonly used rice in the world. Widely regarded as one of the best for its high nutritional value, it�s used across Asia, Europe, Africa and America. The complete grain of rice is soaked, steamed and dried, and then the hull is removed to make parboiled rice. The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice. Parboiled rice is a strong source of fiber, calcium, potassium and vitamin B-6. One cup of cooked parboiled rice supplies 2 to 3 percent of the recommended daily intake of calcium, iron, magnesium and potassium.
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Rice
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1000 Kilogram (MOQ)
Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza.
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