India Gate White Rice Dealers in Raipur

• Shelf Life: 1 Year
• Moisture: 12%
• Rice Broken (%): Broken
• Speciality: Gluten Free
• Length Of Rice: 8.35 mm
• Polished: Partial Polished

• Cultivation Type: Natural
• Color: White
• Form: Solid
• Application: Human Consumption, Food, Cooking
• Variety: IR-64
• Packaging Type: Plastic Bags
• Packaging Size: 50kg
• Kind: Parboiled Rice
• Country of Origin: India

Parboiled Rice in Chhattisgarh: Elevating Tradition with Modern TechniquesParboiled rice, a special variety of rice that undergoes a unique processing method, holds a significant place in Chhattisgarh's agricultural landscape. As an industry expert, I'm pleased to shed light on the production and significance of parboiled rice in Chhattisgarh. The Parboiling Process:Parboiled rice is distinct from regular white rice due to the parboiling process it undergoes. In this method, paddy is soaked, steamed, and then dried before milling. This process partially cooks the rice in its husk, resulting in grains that are firmer and less prone to breakage during cooking. Improved Nutritional Value:Parboiling enhances the nutritional value of rice by retaining essential nutrients present in the bran layer, such as vitamins and minerals. This makes parboiled rice a healthier choice compared to fully polished white rice. Resistant to Spoilage: The parboiling process also improves the rice's resistance to pests and fungi, extending its shelf life and reducing the need for chemical preservatives. This is particularly advantageous in Chhattisgarh's tropical climate. Sustainable Farming:Chhattisgarh's rice farmers are increasingly adopting sustainable farming practices, including organic cultivation and responsible water management, in the production of parboiled rice. This aligns with the global trend towards environmentally friendly agriculture. Export Potential: Chhattisgarh's parboiled rice has gained recognition for its quality and is increasingly finding its way into international markets. The state's strategic location and efficient supply chains contribute to its export potential. In conclusion, parboiled rice in Chhattisgarh reflects a harmonious blend of tradition and modernity. It not only satisfies local culinary preferences but also contributes to improved nutrition, reduced food spoilage, and sustainable agriculture. As Chhattisgarh continues to evolve as a prominent player in parboiled rice production, it ensures that this unique variety of rice maintains its cultural and economic significance in the region and beyond. Packaging Type : 50kg bags or loose in bulk for solids.  

• Type: Parboiled
• Cultivation Type: Organic
• Color: Light White
• Place of Origin: India
• Broken Ratio: 5%
• Sortex: 100%
• Maturity: 99%

Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza.

• Brand Name: Chahat /Morni
• Material: Parboiled rice
• Cultivation Type: Organic
• Color: Yellow
• Condition: Ex Factory
• Form: Solid
• Application: Food, Cooking
• Size: 5.5 mm to 6.2 mm
• Variety: Short Grain Rice
• Feature: No Preservatives, No Artificial Color, Low In Fat, Gluten Free
• Packaging Type: Plastic Bags
• Production Capacity: 120 tone per day
• Cuisine Type: Indian
• Type: Parboiled
• Shelf Life: 2years
• Kind: Aromatic Rice, Non basmati rice
• After-Sales Service Provided: No
• Country of Origin: India
• Moisture: 14%
• Organic: Yes
• Protein: Yes
• FIBRE: Yes
• polished: Fully Polished
• Average Length: 5.5 mm
• Broken: 5%
• Taste: Delicious

We are bracketed with well-known Manufacturers, Exporters and Suppliers of different strains of Parboiled Rice in Chhattisgarh, India. Our entire range is organically farmed, pure and fresh. Many have come to appreciate our Parboiled Rice, as they are uniform in size, easy to cook, nutritious and very tasty. We make them available in bulk quantity and offer customized packaging solutions. Furthermore, we are the best place to purchase Parboiled Rice at market leading prices.   Dealing with Export of : Indian Long Grain Parboiled Rice Parboiled Rice IR64 100% Silky sortexed with 5% broken Average Size : 6.2MM [Max] Moisture : 14% [Max] Packing : 25 & 50 KG PP BAGS.   Our Specification of  Long Grain Parboiled Rice IR-64   Crop  year : 2014-15 Broken grains : 5%  max Whole grains : 95% min Moisture : 14%  Max Color  sorting : 100% Grain Length : 6   mm  and above Discolored grains : 1% max Foreign matter including  Paddy : 1% max Damage grains : 1% max Admixture : 3% max Red streak grains : Nill Black grains /Pecks : 0.5% Milling : Well Milled   Origin : INDIA   Inspection & Certification : By SGS  or any independent mutually agreed agency.    Packaging : 25 and 50 k.g. PP bags.   Shipments : Container and Break Bulk   Supply Capacity : Monthly 5000 Metric tonne   Price : USD  388 (INR: 24250/-)   per metric tonne on  FOB basis Nhava sheva port Mumbai.   Payment Terms : 100 %  Irrevocable, unconditional  Confirmed , Guaranteed  transferable letter  of  credit  at sight for covering the full amount of the shipment value.   Delivery : 25 to 30 days after receiving the LC in our bank. 30 Days usance  LC from any  prime banks.   Performance bond : we are ready to offer  1%  PBG on the one month  FAS value to the buyer.

We bring forth a fine quality range of Indian Rice including basmati rice, broken rice, parboiled rice and raw rice. We are a renowned Indian Rice Exporter and Supplier from Raipur, Chhattisgarh. We source our long grain Indian Rice from reliable vendors of the domain. Our Indian Rice is aromatic and is free from impurities. Customers can avail our high quality Indian Rice variety at affordable prices.

• Color: White
• Application: Food

Rice is the seed of the grass species Oryza glaberrima or Oryza sativa. As a cereal grain, it is the most widely Consumed staple food for a large part of the world's human population, especially in Asia and Africa. It is the agricultural commodity with the third-highest Worldwide production, after sugar-cane and maize Rice is a classic side dish and comfort food and has a place in a healthy diet, but it's definitely high in carbs.

• Variety: Long grain
• Country of Origin: India
• Packaging Size: 10 to 50 Kg or As per client requirement
• Specialty: High in protein

Our warehouse is well constructed and equipped with all required amenities essential for a safe storage of the products. We also make sure that proper hygienic conditions should be maintained inside the unit. Payment for consignments can be carried out through offline or online modes, as per convenience of the clients. We assure you any method that is agreed upon by you and the company will be safe.

• Rice Name: Non Basmati
• Cultivation Type: Common
• Country of Origin: Made In India
• Packaging Size: 25 Kg
• Type: Non Basmati White Rice
• Color: White
• polished: Fully Polished

All type of rice available

• Brand Name: India Gate
• Texture: Soft
• Color: White
• Form: Solid
• Application: Cooking, Food
• Packaging Type: Pp Bags
• Type: Thai Rice
• Shelf Life: 2years
• Country of Origin: India

Rice is the seed of the grass species Oryza sativa or, less commonly, O. glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza

• Brand Name: OPEROSE
• Packaging Type: HDPP Bags As per client Requirement
• Place of Origin: Chhattisgarh INDIA

Parboiled rice is one of the most commonly used rice in the world. Widely regarded as one of the best for its high nutritional value, it�s used across Asia, Europe, Africa and America. The complete grain of rice is soaked, steamed and dried, and then the hull is removed to make parboiled rice. The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice. Parboiled rice is a strong source of fiber, calcium, potassium and vitamin B-6. One cup of cooked parboiled rice supplies 2 to 3 percent of the recommended daily intake of calcium, iron, magnesium and potassium.

Parboiled Rice is one of the processed rice and it involves many steps. After rice is harvested, its inedible hull is removed to produce brown rice. If rice is put through a second step of processing to remove the bran, it becomes white rice. Unlike brown and white rice, the process for parboiled rice begins before the hull is removed. The complete grain of rice is soaked, steamed and dried, and then the hull is removed to make parboiled rice. The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice than regular white rice. The steaming does not precook (Partially cooked) the rice, so it still takes about 20 minutes to prepare, because of the special processing, parboiled rice is a better source of fibre, calcium, potassium and vitamin B-6 than regular white rice.

We export and supply premium quality 1121 Sella Basmati Rice for our clients in different parts of the world. Superior in quality, our 1121 Sella Basmati Rice is long in length, double polished, aromatic and excellent in cooking. We offer 1121 Sella Basmati Rice in different packaging options to meet the specific requirements of our clients.

Basmati Rice, offered by us, is grown under excellent environmental and soil conditions. Basmati Rice that we offer is non-sticky in nature. Our Basmati Rice gets easily cooked and has mouth-watering aroma. We make sure that our Basmati Rice is free from all kinds of adulterants. We can take up bulk orders of Basmati Rice. Clients can get Basmati Rice from us at affordable rates.

Basmati is a variety of long, slender-grained aromatic rice which is traditionally grown in India and Pakistan. As of 2018-19, India accounted for 65% of the international trade in basmati rice, while Pakistan accounted for the remaining 35%. Many countries use domestically grown basmati rice crops; however, basmati is geographically exclusive to certain districts of India and Pakistan.

Parboiled rice means that rice will be partially boiled in the husk, so that it won’t lose its natural Minerals and Vitamins. The three basic steps of parboiling are soaking, steaming and drying. About 50% of the world’s paddy production is parboiled.

HMT Rice, whole cashew, Almond Nut, Raisin

We are offering quality Basmati Rice.

Whole Red Lentil

Cassia Tora, haritaki, Natural Herbs, Kalmegh, Oil Seed

• Application: Cooking

We are offering all types of rice & basmati rice & others.

Peanut

Ir 64 Parboiled Rice, Manachanalur ponni rice, 1121 Parboiled Rice

IR 64 5 % BROKEN PARBOILED RICE, IR 64 25 % BROKEN PARBOILED RICE

RAW RICE NON BASMATI FROM CHHATTISGARH, Raw Broken Rice, Ir 64 Parboiled Rice

Polyester Traveling Handbag

Tulsi, Stevia, AYUSH KWATH, Amla, Safed Musli, Withania Somnifera