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Nigella sativa seeds
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Nigella Sativa Seeds is known as Nutmeg Flower, Kalonji, Roman Coriander, Blackseed or Black Caraway. This seed has a pungent taste and smell and is used in various medicines owing to its excellent medicinal properties. These Nigella Sativa Seeds helps in recovering from fatigue and dispiritedness. Apart from this it is also used as toppings in rotis and confectionary items.
Nigella sativa seeds
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1*20 FCL Metric Ton (MOQ)
The seeds of Nigella sativa are used as a spice in Indian and Middle Eastern cuisines. The black seeds taste like a combination of onions, black pepper and oregano. They have a pungent bitter taste and smell. The dry-roasted seeds flavor curries, vegetables and pulses. It can be used as a "pepper" in recipes with pod fruit, vegetables, salads and poultry. In some cultures, the black seeds are used to flavor bread products. It is also used as part of the spice mixture panch phoron (meaning a mixture of five spices) and by itself in many recipes in Bengali cuisine and most recognizably in naan bread.[8] Nigella is also used in Armenian string cheese, a braided string cheese called majdouleh or majdouli in the Middle East. Also Known as :- Black cumin Blackseed Black caraway Bunium persicum
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