Palm Kernel Stearin
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Palm kernel stearine is the more solid fraction of palm kernel oil obtained from fractionation. Palm kernel oil, palm kernel olein and palm kernel stearine find applications in margarine, confectioneries, coffee whitener, filled milk, biscuit cream and coating fats - with little or no further processing required. There is a growing trend to use palm kernel oil products as an ingredient in the production of non-hydrogenated trans-fat free margarine.