Rice Dealers in Mowa, Raipur

• Type: Parboiled
• Cultivation Type: Common
• Variety: Long Grain Rice
• Packaging Size: 25kg, 50kg

parboiled rice.

• Brand Name: Loose
• Cultivation Type: Natural
• Texture: Hard
• Surface Finishing: Fully Polished
• Color: White
• Speciality: No Preservatives, No Genetic Engineering
• Usage/Application: Cooking, Food, Human Consumption
• Certification: FSSAI Certified
• Variety: Medium Grain, Long Grain
• Packaging Type: PP Bags
• Packaging Size: 50 Kg
• Shelf Life: 2 Year
• Max. Moisture %: 14%
• Purity (%): 99.99%
• Country of Origin: India
• Sortex (%): 98%
• Average Length: 5mm
• Rice Broken (%): 5%, 10%, 25%, 50%, 100%

• Country of Origin: India
• Color: Red
• Protein (% mass): 8.80
• Moisture: 12%
• Fibre: 8.04 g (per 100 g)
• Vitamin B1: 4.919
• Iron: 35.29

Indian Non Basmati Parboiled Rice- IR 64, 5% broken, fully Sortexed (Non Basmati) Length 5.8-6.00mm mm, Moisture- 14%.

• Brand Name: OPEROSE
• Packaging Type: HDPP Bags As per client Requirement
• Place of Origin: Chhattisgarh INDIA

Parboiled rice is one of the most commonly used rice in the world. Widely regarded as one of the best for its high nutritional value, it�s used across Asia, Europe, Africa and America. The complete grain of rice is soaked, steamed and dried, and then the hull is removed to make parboiled rice. The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice. Parboiled rice is a strong source of fiber, calcium, potassium and vitamin B-6. One cup of cooked parboiled rice supplies 2 to 3 percent of the recommended daily intake of calcium, iron, magnesium and potassium.

Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza.

• Country of Origin: India
• Color: White
• Condition: New

Free delivery to ICD Raipur  Payment :-  within 7 days by RTGS  Quality certification by  VIRTUE

Basmati is a variety of long, slender-grained aromatic rice which is traditionally grown in India and Pakistan. As of 2018-19, India accounted for 65% of the international trade in basmati rice, while Pakistan accounted for the remaining 35%. Many countries use domestically grown basmati rice crops; however, basmati is geographically exclusive to certain districts of India and Pakistan.

Rice is the seed of the grass species Oryza glaberrima or Oryza sativa. As a cereal grain, it is the most widely Consumed staple food for a large part of the world's human population, especially in Asia and Africa. It is the agricultural commodity with the third-highest Worldwide production, after sugar-cane and maize Rice is a classic side dish and comfort food and has a place in a healthy diet, but it's definitely high in carbs.

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