Raw Rice
Raw rice is the uncooked form. Commercial classification of raw rice is usually according to size — long-grain, short-grain or medium-grain, for example. The colors are primarily white or brown. Milled rice has had at least its husk and outer bran removed.
...moreBroken Rice
Broken rice is a grade of rice consisting of grains broken in the milling process. On milling oryza sativa, commonly known as asian rice or paddy rice, produces around 50% whole rice then approximately 16% broken rice, 20% husk, 14% bran and meal.
...moreNon Basmati Rice
Our noteworthy entity is actively engaged in supplying and exporting a wide range of non basmati rice in India.
...moreBoiled Rice
We are ranked amongst the distinguished suppliers and exporters of a wide variety of boiled rice in India.
...moreBoiled Broken Rice
Suresh industries - we feel enough pleasure and pride to introduce ourselves as the leading growers, dealers and exporters of a wide range of boiled broken rice bran in india.
...moreRice Bran
Suresh industries - we feel enough pleasure and pride to introduce ourselves as the leading growers, dealers and exporters of a wide range of rice bran in india.
...moreRice Grits
rice meal
We are highly delighted to introduce, our self as a Professionally managed exporters and supplier of rice meal in India.
...moreParboiled Rice
Parboiled rice means that rice will be partially boiled in the husk, so that it won’t lose its natural Minerals and Vitamins. The three basic steps of parboiling are soaking, steaming and drying. About 50% of the world’s paddy production is parboiled.
...moreSona Masoori Rice
Sona Masoori is also known as HMT, Sona Masuri, Samba Masuri, Jeela masuri or BPT 5204. It is aromatic and lightweight
...morePoultry Feed
The poultry feeds we supply are rich source of high protein and other nutrients. We also offer high quality poultry chicken feed . Apart from these animal feed products we also supply de-oiled rice bran meal, rice bran and wheat bran in bulk quantities as per our customers requirements.
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