Imli Dealers in Raipur

(44 products available)
  • Tamarind Kernel Powder

    Tamarind Kernel Powder

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    • Color: Light Creamy
    • Moisture Content: 06 to 12 %
    • Crude Fibre: 01 to 02 %
    • Protein: 10 to 20 %
    • pH of 5% slurry: 6.0 to 7.0
    • Ash content: 01 to 03 %

    Tamarind Kernel Powder is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. Various grades are delegated to Tamarind Seeds following which these seeds are methodically ground to powder conserving their nutritious properties, than these seeds are roasted and decorticated. The kernels of these seeds are separated by color sorter to obtain, rich tamarind kernel powder. Tamarind pulp is one of the souring agent in Indian curries. For the reason that of sugar and acid contents the tamarind pulp is used in kitchens for curries, sauces, syrups and other food beverages. Tamarind kernel powder-deoil and tamarind kernel powder-oil supply by Altrafine Gums. Tamarind Seeds consist of 35% Husk 65 % White Kernel The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder. Tamarind kernel is rich in Protein, Carbohydrates, Fibers and Oils. Tamarind Kernel Powder is the combination of Galactoxyloglucan polysaccharide (55-65%) Lipids (6-10%) Proteins (18-20%) And a little amount of Fibers, Sugar etc. The white kernel obtained of tamarind seeds are utilized for producing tamarind kernel powder. Tamarind kernel is rich in protein, carbohydrates, fibers and oils. Tamarind Kernel Powder consists of In textile industry as textile thickener and textile sizing For sizing in dyeing industry In printing industry Jute sizing Cotton wraps Paper & explosive industry Soil stabilizer. Manufacturing of plywoods In the production of wood works Mining industry Cosmetic industry Oil drilling and gas industry Tobacco industry Manufacturing of paints Due to its rich content of carbohydrates and protein Tamarind Kernel Powder is also used in producing adhesives. Tamarind Kernel Powder is also used in various food processing industries and applied largely in Ketchups, Ice creams, sauces, sherbet, baked food, pet food, meat product and instant noodles. Tamarind kernel powder for textile industry is used for different types of dyes, fabrics and textile printing applications. Applications Tamarind Kernels are extensively used in following industries : Food processing industry Tamarind Kernel Powder is used in food industries with its extensive applications in ketchups, Ice creams, Sauces, Sherbet, Baked Food, Pet Food, Meat Product and Instant Noodles. In textile industry as textile thickener and textile sizing Excellent thickening property of Tamarind Kernel Powder makes it a good thickening agent for textile industries. It is also used for the purpose of textile sizing. For sizing in dyeing industry and printing industry The penetration and fiber forming characteristics of tamarind kernel makes it an exceptional element for the purpose of sizing in dyeing and printing industry. Jute Sizing and Cotton Wraps The deep absorption property of tamarind kernel also makes it useful in the process of jute sizing and cotton wraps. Paper & Explosive Industry Having an attribute of high viscosity builder, tamarind kernel is used in paper and explosive industry. Oil drilling and gas industry Having an excellent property of a soil stabilizer, tamarind kernel is also extensively used in oil drilling and gas industry. Further Important Applications Food Industry Textiles Industry Pharmaceuticals Personal care Water treatment Health care Nutraceuticals Paper Cosmetics Oil drilling Tobacco Industry Mining Explosives and others

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  • Tamarind Kernel Powder

    Tamarind Kernel Powder

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    20000 Kilogram (MOQ)

    • Country of Origin: India
    • Application: VARIED USES
    • Shelf Life: 1 Year
    • Type: Natural
    • Color: PURE WHITE COLOUR
    • Form: Powder
    • Style: Dried
    • Viscosity @25°c On Brook field DV-E Viscometer: 120000 ± 3000 on Spindle 6@ 20 RPM in 8% Paste – HOT WATER SOLUBLE @ 100 degree.
    • Moisture: 10% Max
    • pH: 09-11
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  • Best Deals from Imli

  • Fresh Seedless Tamarind

    Fresh Seedless Tamarind

    85 - 135 Per Kilogram

    100 Kilogram (MOQ)

    • Cultivation Type: Natural
    • Color: Brown
    • Usage: Cooking
    • Packaging Type: Packet
    • Specialities: Rich In Taste, Good Quality
    • Country of Origin: India
    • Storage Instructions: Cool And Dry Place
    • Type: Seedless
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  • Tamarind Pods

    Tamarind Pods

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    • Shelf Life: 1 Year
    • Packaging Type: Plastic Bag, Pp Bag
    • Type: Tamarind
    • Style: Dried
    • Purity: 99 % Min.
    • Feature: High Nutritional, High Quality
    • Taste: Sweet And Sour
    • Part: Whole
    • Storage: Cool & Dry Place

    The company has entrenched its position in both domestic and international markets, as one of the Tamarind Pods. Tamarind Pod is widely used in Asian cuisines. Tamarind Pods carry high nutritive content which is beneficial for health. Due to its medicinal properties, Tamarind Pod is also used while preparing other cosmetics products.

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  • Seedless Tamarind

    Seedless Tamarind

    100 Per Kilogram

    60 Kilogram (MOQ)

    • Cultivation Type: Organic
    • Grade Standard: Food Grade
    • Packaging Type: PP Bag
    • Specialities: Good Quality
    • Ingredient: Tamarind
    • Country of Origin: India
    • Scientific Name: Tamarindus indica
    • Rich Flavor: Tangy and Sweet Taste
    • Type: Seedless
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  • Tamarind

    Tamarind

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    • Shelf Life: 3months
    • Packaging Size: 100gm, 1kg, 500gm, 5kg
    • Feature: Hygienically Packed, Rich Aroma
    • Fat: 0.4 g
    • Origin: India
    • Fiber: 3 g

    Tamarind are famous worldwide as a flavoring ingredient in different cuisines. We make available the finest quality Tamarind obtained with care from the tamarind tree. Tamarind, commonly known as Asam or Puli, when fully ripe are also used in the making of different desserts because of their high sweetness content. The Tamarind are also demanded worldwide as an important spice. Highlights Hygienically packaged Free from adulterations Free from impurities High nutritional value Available Varieties Of Tamarind Seed Tamarind : The demand for this variety of Tamarind is high in North India as well as export market. It is cultivated in the regions of Jagdalpur, Raipur, Ranchi, Hyderabad, and Warangle. Tamarind D-fibre : The Tamarind is best described as sweet and sour in taste, and is high in acid, sugar, B vitamins and, interestingly for a fruit, calcium. As a tropical species, it is frost sensitive. The pinnate leaves with opposite leaflets give a billowing effect in the wind. Tamarind timber consists of hard, dark red heartwood and softer, yellowish sapwood. Tamarind is harvested by pulling the pod from its stalk. Flower Tamarind : This product is bread & butter for South India because Tamarind fruit pulp is traditionally popular in India as condiment added to many dishes like Rasham, Sambar, chutneys, curries etc. Technology is available now for manufacture of pectin out of this pulp. It is also possible to manufacture tartrates and alcohol from this pulp. The pulp has many medicinal virtues. Ayurvedic practitioners and folk doctors frequently used it as medicine. It was also a part of our home remedial system.

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  • Tamarind Powder

    Tamarind Powder

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    • Style: Dried
    • Cultivation Type: Organic
    • Shelf Life: 1Years
    • Color: Light Brown
    • Feature: Hygienically Packed
    • Form: Powder
    • Country of Origin: India
    • Minimum Order Quantity: As Per Customer
    • Terms and Condition: Payment 100% advance
    • Price: Price is negotiable
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  • Deseeded Tamarind

    Deseeded Tamarind

    43 - 70 Per Kilogram

    1000 Kilogram (MOQ)

    • Packaging Size: 30kg
    • Application: Cooking
    • Shelf Life: 1Years
    • Packaging Type: Plastic Bag
    • Country of Origin: India

    Bastar Tamrind one of the best quality tamrind in India.

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  • Tamarindus Indica

    Tamarindus Indica

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    Our professional warehousing personnel keep a stringent check on the entire lot, stored in the warehouse, to keep it secured from diverse factors such as moisture, rain, dust and similar others. Stringent quality checks have been employed upon the raw materials which we source. For this, we have hired special quality analysts who check the materials against different parameters.   Also Known as :- Tamarind Tamarindus  

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  • Tamarind

    Tamarind

    80 - 95 Per KG

    10000 Kilogram (MOQ)

    • Country of Origin: India
    • Cultivation Type: Natural
    • Color: Red
    • Processing Type: Raw
    • Grade Standard: Food Grade
    • Storage Instructions: Cool Place
    • Is It Dried: No
    • Packaging Type: Plastic Packet
    • Usage: Food And Medicine, Spices, Cooking
    • Specialities: Fresh, Good Quality, Hygenic, Long Shelf Life, Pure, Rich In Taste
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  • Imli

    Imli

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    Tamarind is a widely used spice-condiment in most south Asian cuisines including Indian and Thai cooking. Tamarind grows in trees as a soft, dark brown coloured pod with black coloured seeds encased inside it. The pod, which is soft, sticky and sour, is the part that is used in cooking. The seeds are discarded.

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  • raw tamarind

    raw tamarind

    75 Per kg

    50 Ton (MOQ)

    • Color: Brownish
    • Usage: Food Paste
    • Name: Tamarind

    Tamarind is a leguminous tree bearing edible fruit that is indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. It belongs to the family Fabaceae.

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  • Tamarind

    Tamarind

    30 - 100 Per kg

    100000 kg (MOQ)

    • Color: natural
    • Packaging Size: customer required
    • Shelf Life: 1Years
    • Country of Origin: India
    • Application: Cooking
    • Feature: Healthy, Good Taste

    Tamarind

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  • Tamarind Pods

    Tamarind Pods

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    Tamarind Pods  is commonly known as Imli, Aamli etc. we are involved in offering an extensive array of Tamarind in many form like normal tamarind with and without seeds. We are one of the reliable exporters of fresh Indian tamarind which is procured from best producing regions in India. The manufacturing process at present practiced by women is by using simple tools and manual methods. The shell of the tamarind is removed at the farms and market yards and the fruit is received in bulk ranging from more than 600- 10,000 kg. The season for collection is during February to June. The raw material is stored in cold storage’s for protecting the fruit from becoming black. The market pays higher price for brown or reddish brown colour of tamarind. It is stored in lots of 50 kg, 100 kg in gunny bags.

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  • Tamarind

    Tamarind

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    Satyom Enterprises avail to its consumers an excellent range of Tamarind that is provided with customized packaging facilities to enhance consumer contentment. These find its applications in a wide variety of areas like Indian ayurvedic remedies to cure gastric and digestion problems. Also its fruit pulp is highly edible and popular. Wide Applications As A Pulp : Used as a spice in curries Used as a souring agent that adds a pleasant fruity taste Used as a flavoring in many East Indian and Middle Eastern dishes

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  • tamarind seedless

    tamarind seedless

    120 Per 0

    • Type: Tamarind
    • Country of Origin: India

    seedless tamarind

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  • Tamarind Pods

    Tamarind Pods

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    • Cultivation Type: Common And Organic
    • Shelf Life: 1 Year
    • Color: Brown
    • Packaging Type: Plastic Bag
    • Country of Origin: India
    • Packaging Size: 200-500g
    • Scientific Name: Tamarindus Indica
    • Purity: 99 % Min.
    • Taste: Sweet and Sour
    • Storage: Cool & Dry Place
    • Family: Cesalpiniaceae
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  • Tamarind

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    10 M.T. Metric Ton (MOQ)

    we offer tamarind d/fiber with seed, seedless tamarind in 1kg.500 gms .

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  • Tamarind

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    We are offering tamarind. Excellent grade tamarind . With seed and seedless available.

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  • Tamarind Seed Powder

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    Tamarind Seed, Seedless Tamarind, Tamarind, Seedless Tamarind

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