Whole Spices Dealers in Kachna, Raipur

• Brand Name: House Of Saffron Baanishaa,House Of Saffron Baanishaa
• Cultivation Type: Organic, Natural
• Color: kesari,Red
• Form: dry
• Style: Fresh, Dried
• Certification: HACCP Certified, GMP Certified
• Feature: Kashmiri Saffron A++++ Certified: A++++ Certified by the Central Government Laboratory
• Packaging Type: Flexible more mostly in glass jar to betterment of quality
• Packaging Size: 1 kg
• Country of Origin: India,India
• Material: Spice
• Ingredient: Saffron
• Handmade: Naturally Grown in Valley Of Kashmir
• 100% Vegetable: yes

• Country of Origin: India
• Cultivation Type: Common
• Shelf Life: 1 Year
• Color: Yellow
• Packaging Type: Plastic Pouch, Plastic Packet, Plastic Box
• Packaging Size: 50gm, 100gm, 200gm
• Usage/Application: Cooking, Spices, Food And Medicine, Cosmetics
• Variety: GSC 101 Mustard Seeds
• Drying Process: Sun Dried
• Grade Standard: Food Grade
• Is It Organic: No
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality

Our professional warehousing personnel keep a stringent check on the entire lot, stored in the warehouse, to keep it secured from diverse factors such as moisture, rain, dust and similar others. Stringent quality checks have been employed upon the raw materials which we source. For this, we have hired special quality analysts who check the materials against different parameters.   Also Known as :- Tamarind Tamarindus  

We make sure that the packaging of products is done using qualitative material in order to deliver the products safely. Only after complete inspection, we deliver the products in the dedicated time span. We are a quality-centralized firm and make use of only high quality material for manufacturing the offered lot. Also, we ensure that the material is sourced from the reliable places. We manufacture and supply Fenugreek (Methi), which has culinary application. Our fenugreek is also preferred for their medicinal properties.  

• Cultivation Type: Organic
• Processing Type: Raw
• Usage: Cooking
• Certification: FSSAI Certified
• Grade Standard: Food Grade
• Shelf Life: 1 Year
• Country of Origin: India
• Storage Instructions: Dry Place

• Country of Origin: India
• Moisture: 10-15%
• Purity: 93-98%
• Foreign Material: 0% - 2% Max
• Broken Chilli: 0% - 4% Max
• Protein: 13 g
• Iron: 96%

Tamarind is a widely used spice-condiment in most south Asian cuisines including Indian and Thai cooking. Tamarind grows in trees as a soft, dark brown coloured pod with black coloured seeds encased inside it. The pod, which is soft, sticky and sour, is the part that is used in cooking. The seeds are discarded.

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Here are some adjectives for spices: unexpressibly tempting, volatile orange, aromatical, delicious and aromatic, different rare, unproven synthetic, fiery eastern, flawed artificial, inordinately hot, exotic bengal, many and inordinately hot, secret synthetic, marvelous, subtle, illicit and enormous, immortal.

• Country of Origin: India
• Type: Fresh Banana
• Color: Green
• Feature: Good Taste, Healthy
• Packaging Type: Plastic Crate
• Part: Fruit

Spice Digital Limited (formerly registed as Cellebrum Technologies) is an Indian telecommunications company headquartered in Noida, India, a subsidiary of Spice Connect. The company specializes in Mobile Value Added Services, along with Telco Solutions, enterprise solutions[buzzword], financial technology, GST Suvidha Provider (GSP), and digital transformation products and services.

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Kokum fat is extracted from Kokum nuts (Garcinia indica). The yield of oil (fat) is about 32-35%. Kokum Fat increases the hardness of chocolates and is used in various confectionaries. It is a very important component for filling and used as an alternative fat in cosmetics. It is also used in the manufacture of soap, cosmetics, candles and ointments. When mixed with Mowrah stearine and PMF, this fat can be used to produce Cocoa Butter Equivalents (CBE).

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