Natural Red Onion
15 - 30 Per Kilogram
25 Metric Ton (MOQ)
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A Grade Red Onion
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1 Ton (MOQ)
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Fresh Large Onion
36 Per Kilogram
100 Kilogram (MOQ)
organic red onion
26 Per Kilogram
25 Ton (MOQ)
Fresh Red Onion
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1 Container (MOQ)
Fresh Red Onion
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Fresh Red Onion
15 - 60 Per Kilogram
20 Ton (MOQ)
Fresh Red Onion
35 - 50 Per Kilogram
25 Tones (MOQ)
Description:- An onion (Allium cepa L., from Latin cepa meaning “onion”), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.[2][3]: 21 Its close relatives include garlic, scallion, leek, and chive.[4] This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion Allium fistulosum, the tree onion Allium × proliferum, and the Canada onion Allium canadense. The name wild onion is applied to a number of Allium species, but A. cepa is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions.[5] The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its first growing season.
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Fresh Red Onion
40 Per Kilogram
20 Ton (MOQ)
Fresh Red Onion
15 Per Kilogram
30 Ton (MOQ)
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Hybrid Red Onion
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10 Ton (MOQ)
B Grade Red Onion
15 - 30 Per Kilogram
5 Ton (MOQ)
Fresh Red Onion
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1 Container (MOQ)
Fresh Red Onion
30 - 50 Per Kilogram
100 Kilogram (MOQ)
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B Grade Red Onion
15 - 30 Per Kilogram
5 Ton (MOQ)
Fresh Big Red Onion
25 - 50 Per Kilogram
500 Kilogram (MOQ)
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Natural Red Onion
15 - 32 Per Kilogram
20 Ton (MOQ)
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Red Onion
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1 ton (MOQ)
Onion is a common vegetable used in virtually every type of cuisine and cooking in the world. Onions can fill your kitchen with a thick spicy aroma. They are very versatile and can be used fresh, cooked or as a garnish. Onions are an essential part of everyday cooking in India and are found in many local dishes and are the base for curries. Onion has a very extreme demand world wide for different types of cuisines .
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Small Size Red Onion
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500 Kilogram (MOQ)
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Fresh Red Onion
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500 Kilogram (MOQ)
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