Arhar Dal
82,000 - 84,000 Per Metric Ton
10 Metric Ton (MOQ)
Toor Dal
120 - 160 Per Kilogram
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Arhar Dal
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Arhar dal also called red gram or toor dal or pigeon pea is used to make recipes like kootu varieties and sambhar. Arhar dal is used across the whole country by nearly all the communities, in all the houses as a main source of protein in dailym
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Arhar Dal
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Arhar Dal, Lobia, Rajma, Urad Dal