Inorganic Compounds Dealers in Rajahmundry

• Admixture: 2-%
• Ash: 3%
• Impurity: < 0.1%
• Protein: 8.9 grams
• Fat: 2.6 grams
• Vitamin A: 134%
• Magnesium: 6%

Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’. Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a ‘natural plant colour’

metallic salt, Edible Salt, Power Generators, minerals ore, Textiles, Salt

Glycerin, Rice Bran Fatty Acid, Rice Bran Wax, Rice Bran Acid Oil

Dhaniya Powder, Chilly Powder, Lemon Powder

agriculture seed

Mono Calcium Phosphate, Di Calcium Phosphate / Mono Calcium Phosphate

Mono Calcium Phosphate

White Dolomite Powder, Lime Stone

Laboratory Reagents

sodium aluminium silicate

Dolomite, Burnt Lime, Iron Ore, Lime Stone, Marble, sandstone

concentrated sulfuric acid

Detergent Powder, Computer Peripherals, Deodorants, matchboxes

Magnesium Chloride, Sodium Carbonate, Potassium Sulphate, Manganese Oxide

Jaggery Powder

Antacid Syrup, Haematinic Drugs, Food Enzymes, Calcium Supplements