Imli Dealers in Rajahmundry

the tamarind tree produces edible, pod-like fruit which is used extensively in cuisines around the world. Other uses include traditional medicine and metal polish. The wood can be used in carpentry. Because of the tamarind's many uses, cultivation has spread around the world in tropical and subtropical zones. The tamarind is a long-lived, medium-growth plant. Fruit tastes sweet and flesh

• Form: Slab
• Storage: Cool & Dry Place
• Shelf Life: 1 Year
• Moisture: 5%
• Packaging Size: 1-5 Kg
• Tartaric Acid: 9%
• Extraneous Matter: 1%

• Packaging Type: Plastic Bags
• Shelf Life: 1 Year
• Color: Brown
• Energy: 239 Calories (per 100 g)
• Cultivation: Organic
• Place Of Origin: India
• Grade: Food Grade
• Storage: Cool & Dry Place
• Taste: Sour
• Vitamin C:: 8.6 mg

Tamarind, Red Chilly, Turmeric