Urad Dal Dealers in Rajahmundry

• Storage: Store in a cool dry place
• Shelf Life: 18 Month
• Potassium: 983 mg (per 100 g)
• Moisture (%): 5
• Purity: 98-99%
• Calcium: 13 %
• Protein: 50%

skinless urad dal, split black gram

Urad Dal, Moong Dal, Red Kidney Bean