Aims Agro Products Private Limited Tagore Road, Rajkot, Gujarat

Turmeric is native to the Indian subcontinent and now popular over the world due to medicinal and culinary characteristics. Over many centuries it has been used as anti-inflammatory in Indian medicinal practice. For culinary purpose it is now used in adding flavour to the food and it is significant spice in preparing curries. It is also used in salad dressing, soups and processed food products. It is available in three types Nizam, Salem and Madras in the form of fingers and powder.

Chili is native to the North of America and introduced by the Europeans to the World. It than became widely popular in India, China, Far East and other parts of world. It is now popular in the Mexican, South Asian, South American, Korean and Thai cuisines. It is also a significant spice in preparation of curries. It is available in whole dried, crushed and powdered form.

Sesame seeds are known to be one of the oldest condiments, Native to Indian subcontinent and now grown over tropical regions of Asia, Africa and Middle East. Sesame seeds are used due to rich in minerals like copper, magnesium, calcium and many beneficial properties. It is widely used on bread, cookies, making sesame oil, sesame paste and toasted sesame seeds.

Fenugreek seeds have been used since centuries for culinary and it’s extract as flavoring purpose, grown around in Mediterranean regions of the world. It is used in curries, pickles and preparing chutneys. It is widely used as herb in Greece, Italy, Egypt and South Asia due its medicinal properties. The spice is exported in whole and ground form.

Apiaceae family of herbs contains Fennel, anise, caraway, celery, coriander, cumin, dill, and parsley. This popular family of culinary herbs has unique flavors they add to various foods. Fennel seeds are native to Mediterranean region and now widely grown around the globe. Fennel is widely used as herb because of its therapeutic properties. It is used for flavoring purpose in Italian dishes, sea food, soups and sauces. Fennel is a good digestant and stimulates appetite.

Dill Seeds are native to Central Asia and are now grown in Eastern Europe, Mediterranean countries, Asia and in North Africa. This herb is popular due to its strong aroma and used for culinary and medicinal purpose. It is widely used in curry powders, salad dressing, ingredients in processed food and soup. Dill Seeds has stimulant, carminative and many other medicinal properties and has a therapeutic value. It is available in both whole and powder form

Detailed specification will be provided on request & we can also supply our products as per customer’s required color, size, packing and specification.

Dehydrated Garlic Granules Detailed specification will be provided on request & we can also supply our products as per customer’s required color, size, packing and specification.

Dehydrate Garlic Powder Detailed specification will be provided on request & we can also supply our products as per customer’s required color, size, packing and specification.

Native to Egypt and has been cultivated in India, China and Mediterranean countries since thousands of years. Cumin is mostly popular in the subcontinent of India, Middle East and Latin America due to its culinary and therapeutic properties. Cumin seeds are strongly aromatic and used as whole, fried or toasted before usage and are the most significant spice in the curry powder. It is available in whole & powdered form.

Native to Southwestern Asia and Middle East, it has been cultivated since centuries. It is both herb and spice because of its medicinal properties. Coriander is a significant ingredient in the curries and curry powder due its unique smell and flavor. The seeds are used in whole or powdered form in the many dishes. It is widely used in Mexican, Thai, Greek and South Asian recipes.

Ajwain Seeds are native to Middle East and Egypt, now grown mainly in South Asia. It is a medicinal herb used both for culinary as well as therapeutic purpose. Ajwain Seeds are used in the Indian and Middle Eastern dishes in whole and roasted form which enhances the flavor of the food. In South Asia it is also used to cure indigestion, low appetite and other related problems. It is used in preparation of curries and curry powder and goes well with fish and meat dishes. It is available both in whole and powdered form.