Amrut Agro & Food Processing Gondal, Rajkot, Gujarat

It’s flavor is slightly more bitter than that of regular anise seed. Asian cooks use star anise to give a licorice flavor to savory dishes, particularly those with pork and poultry. It’s available whole or ground and is an ingredient in Chinese five-spice powder. Category: More tradings  

A perfect blend of some pure spices, this is certainly the most detailed blend in the Mahalaxmi Collection. This blend is evenly balanced for taste and flavour and spreads a rare character to Undhiya. Category: Falvoured Masala    

A garden-fresh turmeric powder that has a golden-yellow colour. Known for its high carcumin (colour property) content. It is a popular variety in India, where turmeric is used as a key colouring agent in ‘curries’.

A dash of spices always makes chai a lot more interesting, especially on cold winter days and wet monsoon ones! The Chai ka Masala is the secret behind making the perfect Masala Chai , and here we show you how to make this magic ingredient. Tea is refreshing beverage sipped by young and old all over the world. When brewing tea add 1 tbsp of Mahalaxmi Tea Masala for every cup. This will add a lip smacking flavour to your beverage. Mahalaxmi Tea Masala is a must for all lovers of tea and taste. Connoisseurs of tea enjoy Mahalaxmi Tea Masala as it brings in a unique and refreshing aroma and taste. The goodness of cardamom, the zing of loves and exotic flavour of ginger make Mahalaxmi Tea Masala outstanding. Mahalaxmi tea Masala is a must in your tea at all times.

Split Cinnamon, a wood spice that can be added in recipes to taste better. Specially used in Gujarat and Rajasthan dishes mostly

esame seeds are derived from a plant of the Sesamum genus and bear the scientific name of Sesamum indicum. These seeds are considered the oldest oilseed crop in the world and have been cultivated for more than 3,500 years. Evidence of their native forms in Africa and India. The sesame plant is extremely resilient and grows in places where many other crops fail, which is why it was so heavily relied on throughout the ages.

Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family.[2] It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.

A perfect blend of some pure spices, this is certainly the most detailed blend in the Mahalaxmi Collection. This blend is evenly balanced for taste and flavour and spreads a rare character to Sambhar.b

A perfect blend of some pure spices, this is certainly the most detailed blend in the Mahalaxmi Collection. This blend is evenly balanced for taste and flavour and spreads a rare character to Punjabi Dishes.

A perfect blend of some pure spices, this is certainly the most detailed blend in the Mahalaxmi Collection. This blend is evenly balanced for taste and flavour and spreads a rare character to Pickle.

A perfect blend of some pure spices, this is certainly the most detailed blend in the Mahalaxmi Collection. This blend is evenly balanced for taste and flavour and spreads a rare character to Pav Bhaji.

A perfect blend of some pure spices, this is certainly the most detailed blend in the Mahalaxmi Collection. This blend is evenly balanced for taste and flavour and spreads a rare character to Pani Puri.

A perfect blend of some pure spices, this is certainly the most detailed blend in the Mahalaxmi Collection. This blend is evenly balanced for taste and flavour and spreads a rare character to Meat

A perfect blend of some pure spices, this is certainly the most detailed blend in the Mahalaxmi Collection. This blend is evenly balanced for taste and flavour and spreads a rare character of Kitchen King Masala to Different Recipes.

A perfect blend of some pure spices, this is certainly the most detailed blend in the Mahalaxmi Collection. This blend is evenly balanced for taste and flavour and spreads a rare character of Kasuri Methi to Different recipes. Category: More tradings  

A select blend of some spices go into this grand old universal taste enhancer. Being chilli based, it provides an exotic red gravy to dishes. It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves) and Trifala imparts a cooling effect to this blend.

Fenugreek leaves are eaten in India as a vegetable. Fenugreek is taken by mouth for digestive problems such as loss of appetite, upset stomach, constipation, inflammation of the stomach (gastritis).Fenugreek is also used for diabetes, painful menstruation, polycystic ovary syndrome, and obesity. It is also used for conditions that affect heart health such as “hardening of the arteries” (atherosclerosis) and for high blood levels of certain fats including cholesterol and triglycerides.

It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few. Ginger can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics. It is a very common ingredient in recipes.

Cumin is a leafy plant that grows low to the ground in China, India, the Middle East, and the Mediterranean region. The fruit of the plant is called the cumin seed, and it’s popular all over the world as a spice. Cumin has become the subject of medical research, as anecdotal evidence claims it has all kinds of health benefits.

A perfect blend of garden-fresh aroma and natural green colour. This variety is widely used to give Indian curries its distinct curry flavour. Coriander is native to the Mediterranean area. In India, Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu and Madhya Pradesh are the major producers.

Sourced from the well drained, loamy regions of Gujarat and Rajasthan. This type is much valued for its high percentage of essential oil content that gives it an intense flavour. Cumin seeds has a penetrating musty, earthy flavour. It’s a cooling spice. In the middle ages, cumin was believed to keep lovers faithful and chicken from straying. More recently, cumin has become popular because of its use in Mexican cooking. Category: Spices  

Cloves are small nailed shaped flower buds that are dried. They have a sweet, somewhat penetrating flavor. Cloves can be bought whole or ground. Ground cloves are commonly used in baking. Cloves are native to Indonesia. The word is derived from the French clou, meaning “nail.” Cloves are harvested mainly in Indonesia, Sri Lanka, and India. Whole cloves are often used when preparing ham they are poked into the skin on the outside of the ham. This gives the ham flavor and is decorative

A fine-ground chilli powder that is a perfect blend of colour and pungency. Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America’s most important contribution to the world of spices, though today it is one of India’s major export attractions.

A perfect blend of some pure spices, this is certainly the most detailed blend in the Mahalaxmi Collection. This blend is evenly balanced for taste and flavour and spreads a rare character to Chicken