Austin Foods& Beverages Pvt Ltd Nana Mava Road, Rajkot, Gujarat

  • whole peeled tomato

    whole peeled tomato

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    Whole Peeled Tomatoes are excellent in slow cooked or stewed dishes, because the longer cooking time brings out more flavor without reducing the tomatoes to a simple sauce. Whole Peeled Tomatoes add depth and texture to your favorite family meal.

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  • White Kidney Beans

    White Kidney Beans

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    Recipe Ingredients: 13 cup olive oil, 2 table spoon fresh lemon juice 1 table spoon mustard, 1 cup chick peas 2 cups of sliced spinach, salt, black pepper, Red pepper and cheese METHOD: Mix all above ingredients in a salad bowl, mix them properly and serve.

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  • White Beans

    White Beans

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    The kidney bean is a variety of common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and colour to a kidney. Protection Against Heart Disease. Extraordinary Antioxidant and Anti-Aging Prowess. Stabilizing Effect on Blood Sugar Levels & Weight Loss Benefits.

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  • Undhiu

    Undhiu

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    Undhiu is a gujarati mixed vegetable dish that is a regional specialty of gujarat, india. The dish is a seasonal one, comprising the vegetables that are available on the south gujarat coastline during the winter season, including (amongst others) green beans or new peas (typically used along with the tender pod), unripe banana, small eggplants, muthia (dumplingsfritters made with fenugreek leaves and spiced chickpea flour, and either steamed or fried), potatoes, and purple yam. Undhiu with puri and shrikhand is often eaten in gujarati houses during winter season.

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  • Turiya Patra

    Turiya Patra

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    Turiya patra patra is sure to take your taste buds on a roller coaster ride! it is vegetable dish specially famous in gujarat and maharashtra. it is sweet, spicy and salty—all at the same time. Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture.

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  • Sweet Corn

    Sweet Corn

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    Sweet corn is a special maize variety in which its tender, delicious kernels eats as a vegetable. Corn`s native is Central American region, which later introduced to the rest of the world by Spanish explorers. Corn have features like high in calories and gluten-free cereal and may be used safely much like rice. Corn have features like high-quality phyto-nutrition profile comprising of dietary fiber, vitamins, and antioxidants in addition to moderate proportions of minerals.

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  • Strawberry Pulp

    Strawberry Pulp

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    Delicious and nutrition-rich red colored strawberries are among the most popular berries. Native to Europe, however, nowadays the berries are widely all over the world. Strawberry is low in calories and fats but rich source of health promoting phyto-nutrients, minerals and vitamins that are essential for optimum health. It is an excellent source of antioxidant vitamin C.

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  • Red Kidney Beans

    Red Kidney Beans

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    Recipe Ingredients: 2 table spoon oil,12 cup Chopped garlic onion, 11 cup tomato puree, salt to taste, Red chilli powder-2 tps, turmeric powder-pinch, garam masala-1 tps, 1 cup Red kidney bean, 5 coriander leaves- to garnish, boiled rice to serve. METHOD: Heat the oil in to pan. Add onion garlic paste-cook until they are golden brown, add tomato puree and add salt, Red chilli powder, turmeric powder and garam masala. heat all mixture for few min. add Red kidney bean and mix properly, garnish with coriander leaves and serve with boiled rice.

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  • Red Chilli Paste

    Red Chilli Paste

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    Chili pepper contains an impressive list of plant derived chemical compounds that are known to have disease preventing and health promoting properties. Chilies contain health benefiting an alkaloid compound in them, capsaicin, which gives them strong spicy pungent character They are also good in other antioxidants such as vitamin-A, and flavonoids like ß-carotene, a-carotene, lutein, zea-xanthin, and cryptoxanthin. These antioxidant substances in capsicum help protect the body from injurious effects of free radicals generated during stress, diseases conditions.

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  • Pineapple Slices

    Pineapple Slices

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    One of the most prized and popular fruits, pineapple or "ananas" has an interesting history. Fresh pineapple is low in calories. it is also a storehouse of several unique health promoting compounds, minerals and vitamins that are essential for optimum health. It is an excellent source of antioxidant vitamin C and B-complex group of vitamins like folates, thiamin, pyridoxine, riboflavin.

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  • Moringa Oleifera

    Moringa Oleifera

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    Drumstick is also known popularly as Moringa oleifera, is a tropical plant grown for its nutritious leafy-greens, flower buds, and mineral-rich green fruit pods. It is a rich source of highly digestive proteins, calcium, iron, Vitamin C, and carotenoids. Because of the high calcium, iron, and vitamins, drumstick leaves can be used as a wonderful tonic for infants, growing kids and teens to promote strong and healthy bones. Pregnant women should often eat drumsticks as it helps to ease any kind of pre and post-delivery complication.

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  • Kesar Mango Slices

    Kesar Mango Slices

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    Recipe ingredients: 2-cups kesar mango slices, 12 tsp. Cardamom powder, 2 tbsp. Sugar, 1-cup milk, 2 ice cubes. Method: put kesar mango slices in a processormixture add milk and cardamom powder & crush it. Add sugar, water and ice cube and blend them till smooth. Serve in a glass.

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  • Kesar Mango Pulp

    Kesar Mango Pulp

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    Mango fruit is rich in pre-biotic dietary fiber, vitamins, minerals, and poly-phenolic flavonoid antioxidant compounds. Mango fruit is an excellent source of Vitamin-A. It is also a very good source of vitamin-B6 (pyridoxine), vitamin-C and vitamin-E.

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  • Indian Beans

    Indian Beans

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    Papdi Bean (Surti Papdi) is an edible podded bean is especially popular in the State of Gujarat. The bean is cooked with spices and makes a great accompaniment with Indian breads like poori. It is also an essential for the vegetable medley dish called undhiyu. Seeds are pale brown in colour. It is rich in dietary fibre lowers blood cholesterol levels. it is good source of viatmin B and good source of anti-oxidant.

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  • Green Pigeon Peas

    Green Pigeon Peas

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    Open Green Pigeon Peas, take cooked potato and keep it side heat oil in to pan, add carom seed, asafoetida and turmeric powder, as they splutter add green chilli paste and saute for 1 min. then add garam masala and tomato. then add tuver lilve and potato jaggery and salt . bring to boil and let it simmer till the water is evaporated. Garnished with Coriander leaves.

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  • Green Peas

    Green Peas

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    The Green pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas. Green Peas are starchy, but high in fiber, protein, vitamins, minerals, and lutein. There are many Iso-flavones present in dried peas prevents health conditions like prostate and breast cancer.

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  • Green Chilli Paste

    Green Chilli Paste

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    Green chilies are rich sources of antioxidants and this makes them act like janitors of the body. They can protect the body against free radical damage giving you natural immunity to cancer and also slowing down the ageing process. Diabetic can benefit from having these common Indian spices. Green chilies can balance the blood sugar levels.

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  • Curried Patra

    Curried Patra

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    Curried patra patra is sure to take your taste buds on a roller coaster ride! it is vegetable dish specially famous in gujarat and maharashtra. it is sweet, spicy and salty—all at the same time. Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture.

    ...more
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  • Chick Peas (kabuli Chana)

    Chick Peas (kabuli Chana)

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    Chick peas is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the middle east. Other common names for the species include garbanzo bean, channa and bengal gram. Chick peas have high in protein chickpeas have an excellent source of the essential nutrients, iron, folate, phosphorus, protein and dietary fiber. Chickpeas are low in fat and most of these are polyunsaturated.

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  • Canned Sweet Corn

    Canned Sweet Corn

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    Sweet corn is a special maize variety in which its tender, delicious kernels eats as a vegetable. Corn`s native is Central American region, which later introduced to the rest of the world by Spanish explorers. Corn have features like high in calories and gluten-free cereal and may be used safely much like rice. Corn have features like high-quality phyto-nutrition profile comprising of dietary fiber, vitamins, and antioxidants in addition to moderate proportions of minerals.

    ...more
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  • canned strawberries

    canned strawberries

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    Delicious and nutrition-rich red colored strawberries are among the most popular berries. Native to Europe, however, nowadays the berries are widely all over the world. Strawberry is low in calories and fats but rich source of health promoting phyto-nutrients, minerals and vitamins that are essential for optimum health. It is an excellent source of antioxidant vitamin C.

    ...more
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  • Canned Pineapple

    Canned Pineapple

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    One of the most popular fruit is pineapple or "ananas" . Fresh pineapple is low in calories. It is also a storehouse of several unique health promoting compounds, minerals and vitamins that are essential for optimum health. It is an excellent source of antioxidant vitamin C and B-complex group of vitamins like folates, thiamin, pyridoxine, riboflavin.

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  • Canned Baby Corn

    Canned Baby Corn

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    Baby corn is produced from regular corn plants which are harvested early while the ears are very immature, resulting in small ears or baby corn. It is typically eaten as whole cob. It is eaten as both raw and cooked. Baby corn adds a special, gourmet touch to many dishes and salads. Its miniature size is appealing, as is the taste, color and crunch. We can serve it with other vegetables, with rice and beans dish also. Baby corn is high in vitamin –B (folate). It is good source of potassium, riboflavin, vitamin-C and fiber.

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  • Brown Onion Paste

    Brown Onion Paste

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    Onions act as anticoagulants, also known as blood thinners, which in turn prevents the red blood cells from forming clumps. These blocks and clots can lead to heart disorders or cardiovascular diseases. Onions, which have the scientific classification of Allium cepa, also contain a number of antioxidant compounds that are very effective in neutralizing the free radicals present in the human body. Onions have been used for millennia by human beings for medicinal purposes.

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About the Company

  • Primary Business Retailer
  • Secondary Business Type Manufacturer / Exporters / Wholesale Suppliers

Opening Hours

  • SUN : Closed
  • MON : 9:30 AM - 6:30 PM
  • TUE : 9:30 AM - 6:30 PM
  • WED : 9:30 AM - 6:30 PM
  • THU : 9:30 AM - 6:30 PM
  • FRI : 9:30 AM - 6:30 PM
  • SAT : 9:30 AM - 6:30 PM
AUSTIN FOODS & BEVERAGES PVT. LTD.
Company profile:
Austin Foods & Beverages Pvt Ltd is a young and dynamic company which aspires to emerge as an industry leader in the field of sterilized foods in India. Austin takes pride in providing an extensive range of sterilized Pulses, Vegetables, Fruits, Ready to eat & Pastes.
“Austin” is a part of well diversified Avadh group having turnover of USD 1.5 million. Group believes in diversified portfolio includes business verticals such as infrastructure, engineering, power energy, polymer, petroleum product’s distribution and sterilized canned food. Moreover, group is also engaged in contract farming for more than 20 years.
MISSION & VISION :
Our mission is to give happiness to every family through a variety of products that make dish easier to eat and cook.
As a leading quality manufacturer, our vision is to expand around the world and be globally recognized as a high quality Indian food brand with introducing more variety in the future.
Quality Control:
Austin offers seamless supply and quality assurance with its state of art production facility spreads in 40,000 sq.mtr. land area at Anand ,India .We follow FSSAI ,BRC,HACCP, US FDA and HALAL norms to ensure best quality of our canned food. Installed production capacity is 3, 60,000 cans per day, with the help of US FDA approved European machinery.
We source best quality of Pulses, Vegetables, Fruits and any other ingredients for consistent production and end consumer satisfaction. To meet above objective, Austin is well equipped with hygiene storage and dispatch facility.
One of the most important benefit is longer shelf life means keep AUSTIN products in ambient temperature. We are also committed to provide natural, delicious, healthy products with reasonable price too.
Mandatory internal food tests are conducted by skilled and experience food technologist in the in-house lab as well as external laboratories .All the stages in process are subjected to strict Quality Control Where, both human and mechanized handling efficiency are measured.
Laboratory is developed as per international food safety standards so there is no deviation in taste and quality at any time of manufacturing. There is a quality control for the brine and syrup, which is constantly checked for saline composition in the company laboratory. There is a system set up for periodically quality control report. We follow Process like Formation, Sterilization and Oxidation as per standards.
Microscopic details, such as PH level, are supervised at each progressive stage. At the end of thermal process, Austin sterilized Products are delivered in Glass jar as well as in food grade lacquer cans with longer shelf life.
Sterilization:
In order to achieve long term microbial stability in foods, it is necessary to inactivate the more highly heat –resistant bacterial spores that require temperature in the range from 110/121 to I50 C. These temperatures are well above the boiling point of water under standard conditions and can only be achieved by using water (or steam) under pressure in specialized equipment.
In sterilization process cans, jars or other containers are filled with foods and sealed, then heat by using water (or steam) under pressure until heat penetrates the product from the can wall inward and both product and can well become sterilized together. Thus, sterilization process can be thought of as “in- container “sterilization, which can be applied to all types of foods.
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Contact Information

Austin Foods& Beverages Pvt Ltd

  • Arvind
  • "AVADH HOUSE", 57-Jay Park, Nanamava Main Road, Rajkot-360 001, Gujarat, Nana Mava Road
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