BADANI CORPORATION Jetpur, Rajkot, Gujarat

We offer the finest quality Seeds which are whole and nutty. Sesame seed comes from the family of 'Sesamum Indicum'. Our resources includes skilled and efficient crop cultivators who harvest their crops in top quality soils. The origin of these natural white sesame seeds are from the top quality soils. These tiny white seeds are rich in nutrition, proteins and carbohydrates They are extensively used for oil, confectionaries and as flavour enhancers to various dishes. Sesame seeds are bought on basis of their purity. India is the world’s largest producer of sesame seeds, accounting for one-third of the global output. India produces a whole range of sesamum varieties and grades each peculiar to the region where they are grown. SESAME SEEDS from Gujarat state is widely preferred due to its uniform colour and bold size. Our vast experience and expertise in the business of sesame seeds has made it possible for us to process & deliver premium quality of natural sesame seeds. Our array of natural sesame seeds are originated from the top quality soils.Our natural sesame seeds are cholesterol free which makes it altogether healthy & nourishing.

We offer wheat seeds that are hygienically prepared and tested in our advanced labs to ensure quality. Wheat seed can be used in a unique variety of ways for health benefits such as barely sprout it and bake in your homemade bread for a healthy loaf, even let it grow into wheatgrass for cutting and juicing.

we have new crop green moog beans and good quality and many specifications they are planted in Gujarat and good quaitly. Specifications:1) Size: 3.2mm, 3.6mm,4.0mm2) Moisture: 16%3) Impurity: 0.2%4) Color difference: 1% Inner packing:25 or 50kg/PP bag    

Fenugreek is one of the earliest spices known to man. Ancient Egyptians used it as a food, medicine and an embalming agent. The ripe, dried fruit of a quick-growing annual leguminous herb, fenugreek has a strong, pleasant and quite peculiar odour reminiscent of maple. Traditionally, fenugreek grows best in well-drained loams with a low rainfall. In India, this spice is often cultivated as a cover crop in citrus-fruit groves to take advantage of their leguminous nature. The major producers of Indian fenugreek are Rajasthan, Gujarat, Uttar Pradesh and Tamil Nadu. Commercially known as 'Methi', Indian fenugreek comes in several well-known varieties such as 'Desi' and 'Champa'. The spice is exported in its whole and powdered forms as well as in the form of extracted oil which is extensively used in perfumery. The major importers of Indian fenugreek are Saudi Arabia, Japan, Malaysia, USA, The UK, Singapore and Sri Lanka.

The dried fruit of a small herbaceous plant, cumin was quite popular even during the Biblical times as an efficient digestive and as a food flavour for ceremonial feasting. Though native to Egypt and the Mediterranean, cumin is now mostly produced in India. Cumin has an intensely strong flavour, much similar to caraway. Indian cumin finds worldwide use in foods, beverages, liquors, medicines, toiletries and perfumery. The spice is of particular value in the blending of Indian curry powder. Indian cumin grows abundantly in the mild, equable climate of Gujarat, Rajasthan and Uttar Pradesh where rich, well-drained, sandy, loamy soil and the sunny, conducive environment are available. The quality is better by the organic cultivation adopted by Indian farmers. Indian cumin is exported in its natural as well as powdered form, besides as essential oil. Exports are mostly to USA, Singapore, Japan, UK and North Africa.

A native of the Mediterranean, coriander is the dried ripe fruit of an annual herb with several branches and serrated leaves. The name 'coriander' is based on the Greek work 'kopis' which means 'bug'. The whole plant, when freshly bruised, gives out a peculiarly strong, rather obnoxious odour similar to that associated with bugs. Happily, when the plant grows and matures, these disagreeable traits are wholly lost and the ripe fruits are completely free from them. A fragrant spice, coriander is today valued as much for its medicinal properties as for its use as a condiment. It finds extensive application in several kinds of foods, beverages, liquors and perfumes. Coriander requires full exposure to sunlight but with less heat and medium-to-heavy loamy soil, good drainage and well-distributed moisture. Since many parts of India meets all these conditions, coriander is a thriving crop in this country. Since the Indian farmers prefer organic cultivation, the quality is good. The major producers of Indian coriander are Gujarat, Rajasthan, Andhra Pradesh, Tamilnadu and Madhya Pradesh.