Bakery Products Dealers in Soni Bazar, Rajkot (18 products available)

• Type: FRUIT JELLY
• Brand Name: UNIVERSAL
• Certification: ISO
• Shelf Life: 1 YEAR
• Color: 7 SEVEN
• Packaging Type: FOOD CONTAINER
• Flavor: ORANGE,LEMON,MANGO
• Variety: 7 FLAVOUR
• Place of Origin: INDIA
• Weight (Kg): 1 KG
• Taste: SWEET
• Volume (L): 1 KG

Owing to our vast distribution network across the world, we are able to tackle the distribution process in an adroit way. We are grouped with the top-notch Exporters and Suppliers of Wheat Flour from Gujarat, India. Our efficiency lies in procuring the agro products from credible processors and making them available, well packaged, throughout the globe. Buy the finest Wheat Flour at best prices from us!

• Type: Natural
• Style: Dried
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Yellow
• Drying Process: Sun Dried
• Certifications: FSSAI Certified

Jamnagari Mukhwas, Temptation Mukhwas, Roasted Saunf

• Brand Name: Azadi
• Feature: Remove Hard Stains, Skin Friendly
• Application: Cloth Washing
• Shelf Life: 1 Year
• Pack Size: 300 Gram
• Pack Type: Packet
• Use: Personal Care
• Gentle For Hand And Clothes: Yes

We are offering wheat flour.whole-wheat flour is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with other lighter "white" unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients to the white flours (especially fiber, protein, and vitamins), texture, and body that are lost in milling and other processing to the finished baked goods or other food(s). Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour.[not verified in body] wheat varieties are called "clean", "white", "brown" or "hard" if they have high gluten content, and they are called "soft" or "weak" flour if gluten content is low. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture.[1] soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.

• Color: White
• Moisture: 13.75%
• Ash: 0.58%
• Gluten: 28%

We are offering cake flour. wheat flour for making cakes.

Ice Cream Mix, falooda mix, Sweet Chutney, Vegetable Pickles

We offer wheat flour is fiber-rich flour also having the benefits of vitamins, minerals and proteins. Wheat flour is used world widely to prepare various types of breads.

Flour, Printed Packaging Box

engineering support services, Guar Seed, Filters & Filtration Systems

bakery

bakery shortening

Candy, Toffee, Tamarind Rice Powder, Curry Powders, Seasonings

Confectionery, Biscuit, soaps, Sweet