Ocimum Tenuiflorum (Tulsi Patta)
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The plant has many medicinal properties. The leaves are a nervine tonic and also sharpen memory. The leaves strengthen the stomach and induce copious perspiration. Basil leaves are regarded as an adaptogen or anti-stress agent. During the rainy season, when malaria and dengue fever are widely prevalent, tender leaves, boiled with tea, act as preventive against these diseases. In case of acute fevers, a decoction of the leaves boiled with powdered cardamom in half a liter of water and mixed with sugar and milk brings down the temperature.
Basil
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Basil is commonly used fresh in cooked recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor. Basil (most commonly Thai basil) is commonly steeped in cream or milk to create an interesting flavor in ice cream or chocolates (such as truffles).
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Basil
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Basil, Spices, Cumin Seeds, Indian spices, Red Chilli Sauce
Basil
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Basil, greenhouse products, Cucumber, Fresh Flowers, Chives