Beans Dealers in Marketing Yard, Rajkot

• Country of Origin: India
• Type: Natural
• Cultivation Type: Organic
• Shelf Life: 6 Months
• Color: Green
• Style: Dried
• Scientific Name: Vigna Radiate
• Moisture: 12%
• HS Code: 07133

Mung beans are oval-shaped green beans also known as green gram. The scientific name of mung beans is Vigna radiate. Mung beans are pulse, edible beans from the legume plant family. These Mung beans are also known as green gram, maash, moong, monggo, or munggo. Mung beans are primarily grown in Asia, Africa, and South America people frequently confuse mung beans with lentils. However, they are not the same. Lentils are legumes with a lens shape, which is broader in the center and narrower at each end. Beans are often bigger than lentils. Since mung beans are bigger, they do not come under the lentil group. Mung beans are high in fiber, including insoluble fiber, as they include pectin, a soluble fiber. As per research, pectin can help keep your intestines healthy and speed up the pace at which food is processed and moved through your stomach. In addition, it improves overall digestive function. Mung beans are high in fiber and protein, which are essential for healthy weight loss. One cup of cooked mung beans contains 80% of the RDI for folate (202 grams). It is also rich in iron, protein, and fiber, all of which are healthy for pregnant women. India is the leading producer of green gram. The popularity of green gram is increasing day by day because of its health benefits. So it is a good time for Indian exporters to reach the global market.  

Green beans are often steamed, boiled, stir-fried, or baked in casseroles. Some restaurants in the USA serve green beans that are battered and fried, and Japanese restaurants in the United States frequently serve green bean tempura. Green beans are also sold dried and fried with vegetables such as carrots, corn, and peas.

• Type: Organic
• Color: Green
• Packaging Type: Customized
• Grade: A

The Mung Beans, supplied by us, are rich in protein, magnesium, potassium, dietary fiber, calcium etc. Only quality packaging material has been used for the packing of the products that we offer. Moreover, the entire packaging procedure is conducted under the supervision of the experts. In our well-structured warehouse, we store the entire lot in a secured manner under the strict supervision of our expert warehouse personnel. Moreover, our facility is installed with all required amenities needed for safe storage.

Situated in Gujarat (India), our company is the top-notch Manufacturer, Exporter and Supplier of Black Mung Beans. Cultivated & processed under the most hygienic conditions, our Black Mung Beans are high on counts of taste as well as nutritional value. Also, these Mung Beans take less cooking time and are free from any kind of unwanted substance. For rock bottom prices, contact us. Details : Black gram, black lentil, mungo bean (not to be confused with the much ... being white) is called Minumulu in Telugu, Urad Dal in Hindi, or white lentils in India, largely used to make dal from the whole or split, dehusked seeds.

• Cultivation Type: Common
• Weight: 25kg, 50kg, etc
• Maturity: 99%
• Color: Green
• Application: Cooking
• Feature: Good For Health

• Cultivation Type: Organic
• Color: Green
• Usage: Human Consumption
• Certification: FSSAI Certified
• Is It Organic: Yes

Chillies are the life and soul of a hearty Indian meal. You don't necessarily have to overdo it until smoke comes out of your ears, but without a touch of chilli, dishes seem incomplete. We can't think of Indian cooking without a dash of green chillies. Slit, sliced, chopped or diced, we just have to add a few green chillies to add that tang to our food. A green chilli is an important star in Indian cooking. This spice is grown throughout the year and so there is no scarcity and a good quantity is exported. Chillies are used with or without stalks. Green chillies are available fresh, dried, powdered, flaked, in oil, in sauce, bottled and pickled. It spices up a bland meal.

The mung bean, alternatively known as the moong bean or green gram, is a plant species in the legume family. Native to the Indian subcontinent, the mung bean is mainly cultivated today in India, China, and Southeast Asia.

Pulses, Moong Beans

lima bean

green mung, Groundnut, Lucerne Seeds, Onion Seeds

mung, Bajra, Fenugreek Seeds

green mung, Onion Seeds, Ground Nut Oil, Castrol seeds, Groundnut

Guar, cassia tora gum, Guar Gum Powder for Food

Dried broad bean

Garbanzo Beans, Indian Pulses, Indian Rice, Printed Packaging Box