Brown Cumin Seed Dealers in Kotharia, Rajkot

• Country of Origin: india
• Color: brownish
• Taste: mild-spicy, typical
• Smell: aromatic

Cumin Seeds, white sesame beej, safed til beej, Green Gram

We are offering cumin seeds types : singapore europe asta quality: machine cleaned sortexed purity: 98% to 99.5% min moisture : 8% max total ash : 9.50% max salmonella-absent25 gms.

We are the manufacturers, exporters and supplier of this products. .

• Type: Machine Cleaned
• Style: Dried
• Drying Process: AD
• Processing Type: Raw
• Brand Name: Thakker Overseas
• Certification: Other
• Type: Single Herbs & Spices
• Product Name: Cumin Seeds
• Moisture: 10% Max
• Packaging Details: We offer 40 or 50kg Packing in PP bags/Jute Bags. 12.5 Metric tonnes can be stuffed in a 20ft Container
• Flavor: Aromatic with penetrating flovor
• Lead Time: Shipped in 20 days after payment
• Packing: PP Bags
• Supply Ability: 175 Metric Ton/Metric Tons per Month
• Place of Origin: Gujarat, India
• Port: Mundra Port/Kandla Port

We provide our customers high quality Cumin Seeds that are commonly known as Jeera. Our Cumin Seeds have good smell along with excellent taste. It is also used as a spice to add flavor to several dishes. Features Strong And Heavy SmellUsed With Dried Beans And PulsesSharp And Warm TasteFlavor Persists For Long Time Attributes Adds Special Taste To CuisinesExcellent SpiceGood Packaging

• Application: Cooking
• Style: Dried
• Shelf Life: 1Year
• Type: Dry
• Color: Brown
• Feature: Improves Acidity Problem, Premium Quality
• Form: Seeds
• Material: Cumin

Our products are manufactured under the guidance and supervision of quality experts as we make sure that they remain defect free. Founded in Rajkot(India), our company has been successful in capturing the local and domestic markets as trader of this product Our clean and impurity free cumin seeds are available in various packaging like 1kg, 2kg, 5kg, 10kg etc.

The dried fruit of a small herbaceous plant, cumin was quite popular even during the Biblical times as an efficient digestive and as a food flavour for ceremonial feasting. Though native to Egypt and the Mediterranean, cumin is now mostly produced in India. Cumin has an intensely strong flavour, much similar to caraway. Indian cumin finds worldwide use in foods, beverages, liquors, medicines, toiletries and perfumery. The spice is of particular value in the blending of Indian curry powder. Indian cumin grows abundantly in the mild, equable climate of Gujarat, Rajasthan and Uttar Pradesh where rich, well-drained, sandy, loamy soil and the sunny, conducive environment are available. The quality is better by the organic cultivation adopted by Indian farmers. Indian cumin is exported in its natural as well as powdered form, besides as essential oil. Exports are mostly to USA, Singapore, Japan, UK and North Africa.

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