Caramel Color Dealers in Rajkot

Caramel Colour is obtained by heating food grade carbohydrates in controlled environment. They are very stable and versatile in application and hence are one of the most consumed food colouring ingredients in the world.

Caramel Colour is obtained by heating food grade carbohydrates in controlled environment. They are very stable and versatile in application and hence are one of the most consumed food colouring ingredients in the world. Tanya manufactures a wide range of Liquid and Powdered Caramel Colours spread under the 4 International Classes:- E150a – Type I > Plain Caramel Colour E150b – Type II > Caustic Sulphite Process Caramel Colour E150c – Type III > Ammonia Process Caramel Colour E150d – Type IV > Ammonia Sulphite Process Caramel Colour New Product Introduction Caramel Colour in Beer Caramel Colour in Soya Sauce

Soft Drink Concentrate, Fountain Machine, Food Colors