Caraway Seeds Dealers in Madhapar, Rajkot

• Type: Cumin Seed
• Application: Cooking
• Style: Dried
• Shelf Life: 2 Years
• Type: Herbs
• Color: Brown
• Feature: Healthy, Premium Quality
• Packaging Type: PP Bag
• Form: Seeds
• Drying Process: Natural
• Packaging Size: 25kg
• Color: brown
• Material: Cumin
• Cultivation: Common, Organic
• Purity: 99.9%

• Seed Type: Agro Spices
• Shelf Life: Long
• Seed Type: Spice
• Style: Dried
• Hindi Name: Jeera
• Place of Origin: India

• Brand Name: OHUD
• Place of Origin: INDIA

We offer a variety of Cumin Seeds to customers all over India and overseas. Our Cumin Seeds are free from impurities and impart unique taste to the cuisines. We can provide Cumin Seeds in different packaging quantities to customers. Contact us for placing orders. We are operating as Cumin Seeds Manufacturer, Exporter and Supplier in Gujarat, India. Varieties : Singapore Quality HPS: 1 to 2 % admixture (cleaned by machine without dust & stone) Europe Quality HPS:1 to 2 % admixture (big seeds, cleaned by machine without dust & stone) USA Quality DHPS: 1 % admixture (supreme quality big seeds, cleaned by machine without dust & stone)

• Type: Dry, SPICES & SEASONINGS
• Color: Brown, Light Brown, NATURAL
• Packaging Type: AS PER REQUIREMENT & AVAILABILITY
• Form: Seeds, WHOLE
• Drying Process: Natural
• Grade: FOOD

Product: CUMIN SEEDS Type: WHOLE CUMIN SEEDS Specification: ON ENQUIRY Price: ON ENQUIRY Origin: INDIA Packing: AS PER REQUIREMENT & AVAILABILITY Delivery: 10-20 DAYS Payment: L/C, CAD, DP, T/T, NEGOTIABLE Inspection: THIRD PARTY AT LOADING PORT

The smell of cumin is quite Pronounced; strong and heavy. Cumin seeds have a Strong, bitter taste. Its pungent flavor can persist for a long time.

We are leading supplier of huge range of CUMIN SEEDS.

Europe / Singapore Quality 99.90% Purity

We are offering cumin seed used as a spice for its distinctive flavour and aroma. It is globally popular and an essential flavouring in many cuisines : like bangladeshi, nepalese, indian, pakistani, north african, middle eastern, sri lankan, cuban, northern mexican cuisines, central asian uzbek cuisine, western chinese cuisines of sichuan & xinjiang and indonesia. cumin seeds can be used grounded or as whole seeds. It helps to add an earthy and warming feeling in cooking, making it a staple in certain stews and soups, as well as curries and chili.

Cumine Seed, White Maize, sesamum seed