Chilli Dealers in Kalavad Road, Rajkot

(20 products available)
  • Black Pepper

    Black Pepper

    600 - 650 Per kg

    100000 kg (MOQ)

    • Cultivation Type: Natural
    • Processing Type: Raw
    • Color: natural
    • Form: Powder
    • Uses: Foods
    • Size: customers required
    • Certification: FSSAI Certified
    • Variety: Garam Masala
    • Grade Standard: Food Grade
    • Packaging Type: customers required
    • Packaging Size: customers required
    • Specialities: Fresh, Good Quality
    • Shelf Life: 1 Year
    • Drying Process: Sun Dried
    • Country of Origin: India
    • Storage Instructions: Dry Place
    • Is It Dried: Yes
    • Is It Organic: Yes
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  • Green Chilli

    Green Chilli

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    • Brand Name: r03
    • Grading: A+ (3 to 4 inch)
    • Availability: 365 days
    • Shipping: By Air and by Ship

    We are offering green chilli. Green chilli has bright green color, healthy unblemished skin and is full of flavor. Reasonable consumption of the chilies helps in digestion and anything excess might lead into ulcer or stomach burn. It increases the immunity system. It has lot of medicinal value. Rich in fiber with no fat, cholesterol, or sodium, green chilies are a healthy food with super quality. we offer a fresh stock of green chili, which is in high demand for its purity, aroma and superior shelf life. We procure fresh green chili from trustworthy vendors and deliver within the stipulated time-period. Our fresh green chili has vibrant color, healthy skin and is full of flavor that exceeds the expectations of the clients.

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  • Best Deals from Chilli

  • Fresh Chilly

    Fresh Chilly

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    We are offering fresh chilly. Our organization hold expertise in providing superior grade fresh chilly to our precious customers. Our offered fresh chilly is widely appreciated by our customers, which are situated all round the nation. Known for its best quality, clients can avail this fresh chilly at industry leading prices from us

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  • Red Chilli Sauce

    Red Chilli Sauce

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    We are an affluent Exporter and Supplier of Red Chilli in Rajkot, Gujarat. Our Chilli is obtained from those vendors who process it under hygienic conditions ensuring premium quality. Our Chilli is used to add a spicy taste to all kinds of dishes. We can provide Red Chilli in different packaging so as to suit the varied requirements of buyers. One can avail Red Chilli from us at the most reasonable prices in the market.

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  • Black Pepper

    Black Pepper

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    15 Metric Ton (MOQ)

    We are offering black pepper. mg1, 500gl, tgseb, tgeb, pepper pinhead, pepper husk

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  • Chilli

    Chilli

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    Mark Overseas is a well known Exporter of Herbs & Spices. We export a wide range of high quality Herbs & Spices. Our range is inclusive of Chilli, Coriander, Fenugreek, Fennel Seeds, Nutmeg, and Turmeric, which are procured from varied trusted sources. Our Herbs & Spices are suitable for varied applications, depending upon the requirements.

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  • Dry Red Chilli

    Dry Red Chilli

    100 Per Kilogram

    1 Ton (MOQ)

    • Type: Dry Red Chilli
    • Brand Name: ATA
    • Cultivation Type: Natural
    • Shelf Life: 1year
    • Type: 341 Dry Chilli
    • Color: Dark Red
    • Packaging Type: Pp Bag
    • Taste: Spicy
    • Drying Process: Sun Dry, Natural Dry
    • Feature: Rich In Color
    • Color: Red
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  • Kashmiri Red Chilli Powder

    Kashmiri Red Chilli Powder

    520 Per kg

    50 kg (MOQ)

    • Country of Origin: Made In India
    • Flavour: Less Spicy
    • Color: Dark Red
    • Variety: Kashmiri Chilli Powder
    • Brand Name: AAZITO
    • Packing Type: Plastic Packet
    • Self Life: 1 Year
    • Weight: 1 Kg

    Aazito is sourcing spices from their farms. Our farms are located in Gondal, Gujarat, famous for their spices. Aazito’s spices are ground with cold grinding technology which is stable at 40°C (104°F) to 45°C (113°F). In the normal grinding method temperature is reach up to 120°C (248°F), Spices begin to lose their pungency and flavor at around 60°C(140°F). Our technology preserves the test and aroma of spices as well. Therefore, you only need the least quantity of spices to create great food. Spices Range: Chilli Powder (Kashmiri+Reshmpato) Hot Chilli Powder (Reshampato) Kashmiri Red Chilli Powder (Kashmiri) Turmeric Powder Coriander Powder Cumin Powder Black Pepper Powder   Fennel Powder

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  • Black Pepper

    Black Pepper

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    Meet Foods is offering Black Pepper. We make available naturally and hygienically processed Black Pepper with zero adulteration also we never compromise with its quality. Thus, we indulge in using the finest and modern tools in its formulation. Owing to this, the offered range has a longer shelf life and provides superior effectiveness. In addition, we offer the product in special packaging which keeps their freshness intact for long durations and at the best rate possible. Meet Foods has made its mark as one of the leading exporters and suppliers of Indian seeds & Powder.

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  • Red Chilli Sauce

    Red Chilli Sauce

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    We are a leading exporter and supplier of wide range of Red Chilli from Rajkot, Gujarat, India. The Red Chilli offered by us is known for its exotic flavor and refreshing taste. This Red Chilli gives good color and spicy taste to the dishes and is used in various hotels & restaurants. The product we offer has a long shelf life. We offer this Red Chilli in safe packages at affordable prices.

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  • Fresh Red Chilli

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    The company is primarily engaged in the exporting and supplying of Fresh Red Chilli in all over the world. The Fresh Red Chilli gives a spicy taste to the dish and thus is considered as an important ingredient for preparing various cuisines across the world. Our Fresh Red Chilli is high in quality and free from any kind of adulteration.

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  • Red Chili

    Red Chili

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    Chili peppers, despite their fiery “hotness”, are one of very popular spices known for their medicinal and health benefiting properties. The chili, actually, is a fruit pod from the plant belonging to the nightshade family (Solanaceae), within the genus, capsicum. Scientific name: Capsicum annum. The chili plant is native to Central American region where it was employed as one the chief spice ingredients in Mexican cuisine for centuries. It was later introduced to the rest of the world by Spanish and Portuguese explorers during 16th and 17th centuries, and today grown widely in many parts of the world as an important commercial crop. Several cultivars of chili peppers are grown all around the world. Depending on the cultivar type, their hotness ranges from mild, fleshy (Mexican bell peppers) to fiery, tiny, Nag Jalokiya chili peppers of Indian subcontinent. The hotness of chili is measured in “Scoville heat units” (SHU). On the Scoville scale, a sweet bell pepper scores 0, a jalapeño pepper around 2,500-4,000 units, and a Mexican habañeros may have 200,000 to 500,000 units. Chilies have a strong spicy taste that comes to them from the active alkaloid compounds: capsaicin, capsanthin and capsorubin. HEALTH BENEFITS OF CHILIS Chili pepper contains an impressive list of plant derived chemical compounds that are known to have disease preventing and health promoting properties. Chilies contain health benefiting an alkaloid compound in them, capsaicin, which gives them strong spicy pungent character. Fresh chili peppers, red and green, are rich source of vitamin-C. 100 g fresh chilies provide about 143.7 µg or about 240% of RDA Chili peppers have amazingly high levels of vitamins and minerals. Just 100 g provides They are also good in other antioxidants which helps protect the body from injurious effects of free radicals generated during stress, diseases conditions. Chilies contain a good amount of minerals like potassium, manganese, iron, and magnesium. Chilies are also good in B-complex group of vitamins such as niacin, pyridoxine (vitamin B-6), riboflavin and thiamin (vitamin B-1). These vitamins are essential in the sense that human body requires them from external sources to replenish. SELECTION AND STORAGE Dry chilies can be stored at room temperature in a cool, dark place, inside airtight containers for many months; and can be milled to powder using mixer/grinder as and when required. Powdered chili pepper should be stored in cool place inside an airtight container. USES Chili peppers contain chemical compound capsaicin. Capsaicin and its co-compounds used in the preparation of ointments, rubs and tinctures for their astringent, counter-irritant and analgesic properties. These formulations have been in use in the treatment of arthritic pain, post-herpetic neuropathic pain, sore muscles, etc. Dried chili powder is an important ingredient in the spice mix known as curry powder in many Asian countries Hot chilies used as a condiment in the preparation of soups, chili sauce, spicy water, vinegar-spice mix, etc. Chilies, soaked in yogurt and then dried under sunlight, are used as condiment side-dish which served during dinner time in south-Indian states.

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  • Red Chilli Sauce

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    Red Chilli Sauce, Groundnuts Kernels, Rape Seeds, Mustard Seeds

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  • Dry Chilli

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    Dry Chilli, Agro Products, Groundnut, green grams, Fenugreek Seeds

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  • Black Pepper

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    Grapes, turmeric

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  • Black Pepper

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    Tea Powder, Soap, Hair Shampoo, Salt, Printed Packaging Box

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  • Red Chilli Sauce

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    Red Chilli Sauce, Fenugreek Seeds, Garlic Flakes, Peanut Kernels, Cumin

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  • Stem Red Chilli

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    Stem Red Chilli, stemless groundnut, Groundnut Shell, Brown Sesame Seeds

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  • Red Chilli Sauce

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    Red Chilli Sauce, Black Raisin, Red Onion, Ice Cream Maker

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  • Black Pepper

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    Ajwain, Cumin, Coriander, Clove, Cinnamon, Chilly Powder, Celery Seeds

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