Chilli Dealers in Ranchhod Nagar, Rajkot

We are offering black pepper. Is a name that is counted for finest quality black pepper. We have established a niche for ourselves amidst foremost indian black pepper manufacturers. We render the best natural black pepper which are far famed for their exotic flavor. These black pepper sourced from the farmers is graded according to size, garbled, washed and dried as per the requirements of the consumers. Our production plant is powered with latest machines to produce bulk quantities of black pepper, without compromising on quality. Moreover we have fixed very reasonable rates for our black peppers so that our client may access it easily. Pepper berries are collected farm fresh and after removing all stones and other foreign particles, it is thoroughly washed in boiling water and dried under controlled conditions, till the moisture is brought down to less than 11%. details characteristics 125 grains (corns) more than 4 grams weight. Colour black shape uniform taste spicy breakers max 0.5% smell strong (pungent) discoloured corn 10% by count. Plant materials like stem, leaves etc 1% by weight. Infested nil grit & sand 0. 5% arsenic 1.0 mg/kg max. Lead 5.0 mg/kg max calcium/magnisium sulphates or carbonates 0.1% max. Copper 15.0 mg/kg max e.coli negative/25 gm salmonella absent yeast & moulds 1000cfu/g. Coliforms below 10 cfu/g. Aflatoxin b1 negative (limit: max 2 ppb) aflatoxin b2 negative (limit: max 1 ppb) aflatoxin g1 negative (limit:max 1 ppb) aflatoxin g12 negative (limit:max 1 ppb) (total sum not to exceed 4 ppb) packaging 25kg net weight (using double layered poly bags)

Chillies are the life and soul of a hearty Indian meal. You don't necessarily have to overdo it until smoke comes out of your ears, but without a touch of chilli, dishes seem incomplete. We can't think of Indian cooking without a dash of green chillies. Slit, sliced, chopped or diced, we just have to add a few green chillies to add that tang to our food. A green chilli is an important star in Indian cooking. This spice is grown throughout the year and so there is no scarcity and a good quantity is exported. Chillies are used with or without stalks. Green chillies are available fresh, dried, powdered, flaked, in oil, in sauce, bottled and pickled. It spices up a bland meal.

Dried Bhut Jolokia Chilli

Oil Seeds, Food Grain

Cumin

Light Brown Malayar Raisins, seedless raisins, Trading raisins

Small Cardamom, Cumin, Aniseed

Toffee, Tamarind Rice Powder, Curry Powders, Seasonings, Candy