Cinnamon Dealers in Rajkot

• Shelf Life: 3Months
• Form: Dried
• Application: Spice
• Application: Health Problem
• Feature: Good Fragrance, Hygienically Processed, Safe To Use
• Place of Origin: India
• Moisture: 12% max

In order to meet the diverse requirements of our clients, we are engaged in offering a qualitative range of Cinnamon at economical rates in the market. We have a team of skilled and qualified experts who processes the Cinnamon under well-facilitated processing units, and using high-grade materials. Although Cinnamon is available as a powder, but it is better as sticks, and it is famous as a sweet-tasting spice having a warm and woody aroma. Cinnamon is extensively used for spacing hot drinks, ground-in cakes, sweet dishes, fruit pies, and it is also used in dishes such as curries, and combines perfectly with chicken. We are based in Rajkot, Gujarat.   Details : Cinnamon (Dalchni) is the dried bark of various laurel trees in the cinnamomun family. It is a sweet-tasting spice, with a warm, woody aroma. The smell of Cinnamon is pleasant, stimulates the senses, yet calms the nerves. The thinnest bark is the best quality cinnamon. It is available as a powder but is much better bought in sticks. When ground, the flavor becomes stronger. Whole cinnamon is used for spacing hot drinks,  ground - in  cakes, sweet dishes, fruit pies (especially apples). It can also be used in more piquant dishes, such as curries, and combines perfectly with chicken.

• Color: Light Brown
• Processing Type: Sun Drying
• Packaging Type: Plastic Bag
• Application: Spice
• Application: Health Problem
• Feature: Good Fragrance, Hygienically Processed, Safe To Use

• Packaging Size: 25 kg
• Color: Brown
• Shelf Life: 12 Months
• Form Type: Split
• Type: Organic
• Protein 4 g: 8%

• Color: Brown
• Type: Dry
• Product Type: Spices
• Other Names: Cinnamon stick
• Purity: 98%
• Place of Origin: India

Cinnamon is another popularly traded spice for its culinary and medicinal use. It is widely used in a number of industries for its aroma, flavor. Srilanka and india are one of the major producers and exporters of whole and powdered form of cinnamon. It has strong aroma and they are sweet and have good taste. Used in a number of food item preparations, the offered range of dried cinnamon is a must have spice for every kitchen. This spice can be used in either sweet or savory preparations also. It adds a very exotic aroma to the food and has a very charming flavor to the whole preparation. Customers are offered this spice in both stick form and grounded form cinnamon is the brown bark of the cinnamon tree, which when dried, rolls into a tubular form known as a quill. Cinnamon is available in either its whole quill form (cinnamon sticks) or as ground powder. While there are approximately one hundred varieties.

• Total Carbohydrate 81 g: 27%
• Dietary fiber 53 g: 211%
• Protein 4 g: 8%
• Vitamin A: 5%
• Calcium: 100%
• Vitamin B-6: 10%
• Magnesium: 15%
• Iron: 46%

We offer Cinnamon Incense Stick. Few words that better describe our Classic Cinnamon Incense Sticks are uplifting aroma, long-lasting fragrance and fine quality. Our company is an established Manufacturer, Supplier and Exporter of Classic Cinnamon Incense Sticks from Gujarat. The Classic Cinnamon Incense Sticks offered by us are ideal for stimulating the body, mind and spirit. Bulk orders of the Incense Sticks are processed by us as per the specific requirements of the buyers.

• Cultivation Type: Natural
• Processing Type: Raw
• Color: Brown
• Form: Stick
• Usage: Spices, Cooking
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Packaging Size: 250gm, 500gm, 1kg And 10kg
• Specialities: Fresh, Good For Health, Good Quality, Pure
• Shelf Life: 6 Month
• Country of Origin: India

• Usage: Cooking
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Processing Type: Raw
• Grade Standard: Food Grade
• Drying Process: Sun Dried
• Storage Instructions: Dry Place

• Brand Name: As per client demands
• Port: Kandla Port-gujarat,Nhava Sheva Port- Maharashtra, Panambur Port- Karnataka, Cochin Port- Kerala etc
• Style: Dried
• Model Number: As per client required
• Packaging Details: As per client required
• Lead Time: 10 - 15 working days

• Color: Light Brown
• Processing Type: Sun Drying
• Form: Sticks
• Packaging Type: Plastic Bag, PP Bag
• Packaging Size: 1-2kg
• Style: Dried
• Feature: Good Fragrance, Purity

• Shelf Life: 6Months
• Color: Light Brown
• Processing Type: Sun Drying
• Packaging Type: Plastic Bag
• Application: Spice
• Application: Health Problem
• Feature: Good Fragrance, Safe To Use
• Place of Origin: India
• Storage: Cool & Dry Place

Cassia is also a genus of plants in the family fabaceae. Cassia is the dried husk (bark) of a small, bushy evergreen tree. Botanically, it is considered inferior to cinnamon but still widely used as a flavoring agent.

Dry Cinnamon is the dried bark of the Cinnamomum zelanicum tree native to Sri Lanka. Cinnamon Spice is used in savory meat and vegetable dishes in the most part of the world. Cinnamon is a component of many masalas, chutneys, and other condiments. It is available as sticks (quills) and in ground form. Moreover, we are one of the top Cinnamon Suppliers in India.

We are well-known Exporter and Supplier of Cinnamon in Gujarat, India. Our Sticks are quality approved and has various health benefits. It is widely used to extract essential oils and is also used to prepare various scents. We package Cinnamon in high-grade packaging material in order to keep its antiseptic properties intact for longer period. We provide Cinnamon at market-leading prices within the promised time frame.

Cinnamon is the inner bark of a tropical evergreen tree, 10–15 meters tall, native to sri lanka and south india. Cinnamon has been known from remote antiquity, and it was so highly prized among ancient nations that it was regarded as a gift fit for monarchs and other great potentates. Cinnamon bark is widely used as a spice. It is principally employed in cookery as a condiment and flavouring material, being largely used in the preparation of some kinds of desserts, chocolate, spicy candies, tea, hot cocoa and liqueurs. In the middle east, it is often used in savoury dishes of chicken and lamb. In medicine it acts like other volatile oils and once had a reputation as a cure for colds. It has also been used to treat diarrhea and other problems of the digestive system. It is also used as an insect repellent.

Split Cinnamon, a wood spice that can be added in recipes to taste better. Specially used in Gujarat and Rajasthan dishes mostly

One of the suppliers of industrial products, providing various types of products such as CINNAMON.

Cumine Seed, 1121 white sella Rice, Basmati rice, Tea Dust

cinamon, cassia, mosquito repellent stick, Unperfumed Brown Agarbatti