Confectionery Ingredients Dealers in Lohana Para, Rajkot

We are offering wheat flour.whole-wheat flour is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with other lighter "white" unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients to the white flours (especially fiber, protein, and vitamins), texture, and body that are lost in milling and other processing to the finished baked goods or other food(s). Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour.[not verified in body] wheat varieties are called "clean", "white", "brown" or "hard" if they have high gluten content, and they are called "soft" or "weak" flour if gluten content is low. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture.[1] soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.

Owing to our vast distribution network across the world, we are able to tackle the distribution process in an adroit way. We are grouped with the top-notch Exporters and Suppliers of Wheat Flour from Gujarat, India. Our efficiency lies in procuring the agro products from credible processors and making them available, well packaged, throughout the globe. Buy the finest Wheat Flour at best prices from us!

We are offering fennel seeds varieties: europe quality dubai quality packing in: pp bags jute bags harvest time: february to march.

Fennel Seeds is known as Sounff or Variyali in India. Fennel Seeds is the dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild climates. Approximately 1/4 to 1/2 inches, long and have a green food color. They are Oblong, elliptical, straight & slightly curved with prominent ridges. It smells like amuse and tastes similar. It has a slight note of camphor. It has long been used in India & China for its medicinal value, yet it is believed and proved to be a multipurpose usage spice. In India consumption of Fennel seed increases in the month of March to June. These days are generally hot, and Fennel seeds contain cool and refresher taste. Indians have a Royal choice of having Sarbat of Fennel seeds which helps to bear, unbearable hot climate. Well known as Sauff. Indian Fennel is used in food, medicines, liquors, perfumery, also exported in the form including seeds, powder & volatile oil.   

• Type: Natural
• Style: Dried
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Yellow
• Drying Process: Sun Dried
• Certifications: FSSAI Certified

• capacity: 1000 kg/hr and bakery shortening plant 1250 kg/hr

Fully automatic Margarine and Bakery Shortening Plant installed in 2013, supplied by Vaapftech Engineers Mumbai having margarine capacity 1000 kghr and bakery shortening plant 1250 kghr, consisting followings, 500 kg SS Process Tank 3 nos.Puff panel cold room of size 22 feet by 13 feet for cooling bakery shortening or margarine

Our offered wheat flour has been made by making use of high grade quality golden wheat and has been processed by our dealers in hygienic supervision. We offered different size packaging's to the flour for availing to the clients accordance with their demands. Clients can avail this wheat flour at industry leading prices from us.

• Color: White
• Moisture: 13.75%
• Ash: 0.58%
• Gluten: 28%

We are offering cake flour. wheat flour for making cakes.

Premium quality mukhwas, Jamnagari Mukhwas, Temptation Mukhwas

Backed by a team of highly experienced professionals, we are involved in providing a wide range of Fennel Seeds

We offer wheat flour is fiber-rich flour also having the benefits of vitamins, minerals and proteins. Wheat flour is used world widely to prepare various types of breads.

Fennel seeds are the dried fruit of Foeniculum vulgare, which belongs to the parsley family; it yields both a herb and a spice. It is oval in shape and green or yellowish brown in colour. Fennel is highly aromatic and flavourful herb with culinary and medicinal use. It is traditionally considered one of the best herbs for fish dishes. Fennel is cultivated largely in Gujarat, Rajasthan & Uttar Pradesh.

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