Coriander Dealers in Kalavad Road, Rajkot

• Cultivation Type: Natural
• Processing Type: Raw
• Color: natural
• Form: Solid
• Certification: FSSAI Certified
• Grade Standard: Food Grade
• Packaging Type: customers required
• Packaging Size: customers required
• Shelf Life: 1 Year
• Drying Process: Air Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

We are offering coriander seeds. eagle, parrot type, xo, super xo, pgp 99.90% purity.

Mark Overseas is a well known Exporter of Herbs & Spices. We export a wide range of high quality Herbs & Spices. Our range is inclusive of Chilli, Coriander, Fenugreek, Fennel Seeds, Nutmeg, and Turmeric, which are procured from varied trusted sources. Our Herbs & Spices are suitable for varied applications, depending upon the requirements.

Machine cleaned and auto sortexed Coriander Seeds can be purchased from us at the market leading rates by the clients. We are ranked among the trusted Manufacturers and Exporters of the Coriander Seeds, located in Rajkot. In addition, we make sure to properly pack these Coriander Seeds. Order Details Packing : 15/25/50 kg; PP bag or jute bag, or as per clients requirementsMinimum Order Quantity : 20� container (FCL)

• Availability: 365 Days
• Shipping: By Air and ship
• Brand Name: R201

we are coriander suppliers and exporters from india. the variety of coriander offered by us includes coriander seeds and coriander powder. the coriander that we offer is in a clean form and is free from any adulteration. 1 coriander powder 2 coriander seeds

• Cultivation Type: Organic
• Shelf Life: 24 Months
• Packaging Type: 40/50 Kg in PP in Bags
• Botanical Name: Coriandrum Sativum
• Place of Origin: India
• Cleaning: Machine Clean
• Type: Natural, Hybrid, Dried

We are offering coriander seeds.

• Country of Origin: India
• Type: Coriander Powder
• Certification: FSSAI Certified
• Shelf Life: 12-18 Months
• Color: Brown
• Feature: Easy Digestive,Good For Emunity System,Longer Shelf Life,Non Harmful
• Packaging Type: Plastic Packet
• Packaging Size: 1 Kg
• Brand Name: AAZITO

Aazito is sourcing spices from their farms. Our farms are located in Gondal, Gujarat, famous for their spices. Aazito’s spices are ground with cold grinding technology which is stable at 40°C (104°F) to 45°C (113°F). In the normal grinding method temperature is reach up to 120°C (248°F), Spices begin to lose their pungency and flavor at around 60°C(140°F). Our technology preserves the test and aroma of spices as well. Therefore, you only need the least quantity of spices to create great food. Spices Range: Chilli Powder (Kashmiri+Reshmpato) Hot Chilli Powder (Reshampato) Red Kashmiri Chilli Powder (Kashmiri) Turmeric Powder Coriander Powder Cumin Powder Black Pepper Powder   Fennel Powder

• Available in: 50g 100g 200g 500g 1kg 5kg 10kg 20kg

We are main supplier of this product.

• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Grade Standard: Medicine Grade
• Packaging Type: Plastic Pouch, Plastic Packet, Plastic Box, Paper Box
• Country of Origin: India
• Packaging Size: 50gm, 100gm, 200gm, 250gm
• Feature: Rich In Taste, Non Harmful, No Artificial Color Added, Good Quality
• Texture: Hard, Soft
• Speciality: Gluten Free, High In Protein, No Artificial Color, No Genetic Engineering, No Preservatives

We are the largest suppliers of : Red Chilli Powder, Turmeric Powder, Coriander Cumin Powder.

• Cultivation Type: Natural
• Color: Brown
• Packaging Type: Plastic Packets
• Form: Seeds
• Drying Process: Natural Dried
• Feature: Gluten Free, Natural Taste, No Artificial Flavour Added, Non Harmul

Our clients can avail from us an eminent range of Coriander Powder. Our offered coriander powder is prepared from high quality coriander seeds. The entire range is processed in the supervision of our experts, using low grinding technique under moisture & bacteria free conditions. Further, to retain the freshness and the aroma intact, we also focus on hygiene while packing this powder using food grade material. Features: • Natural and fresh • Free from additive • Long shelf life • Original taste • Rich aroma

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Drying Process: Air Dried
• Grade Standard: Food Grade
• Storage Instructions: Dry Place

We are one of the leading exporters and suppliers of Coriander Powder from Rajkot, Gujarat, India. Coriander Powder is renowned for its taste and used in the preparation of various dishes. We offer Coriander Powder which is processed from purely natural and standard raw items. We procure this Powder from clients who use advanced technologies for the preparation of this Powder, to keep up with the high demand. We offer this Organic Powder for industry best prices.

Meet Foods is offering Coriander Seeds. We make available naturally and hygienically processed Coriander Seeds with zero adulteration also we never compromise with its quality. Thus, we indulge in using the finest and modern tools in its formulation. Owing to this, the offered range has a longer shelf life and provides superior effectiveness. In addition, we offer the product in special packaging which keeps their freshness intact for long durations and at the best rate possible. Meet Foods has made its mark as one of the leading exporters and suppliers of Indian seeds & Powder.

Offered by us is prepared using high quality coriander powder, our coriander powder has rich amount of vitamins and calcium. This powder adds a distinct taste and aroma to the cuisines. Professionals of our vendors' team make use of latest technique and machines for the processing of this powder. Our product is examined on defined industry parameters to eradicate all the impurities. features: optimum purity long self life freshness

Coriander is a small, hollow-stemmed plant in the Apiaceae family, in the genus: Coriandum. Its scientific name is Coriandum sativum. Pleasant, aromatic and spicy, its seeds have been in use since ancient times in cooking as well as an ingredient in various traditional medicines. Coriander is native to Southeastern Europe and grown extensively all over Europe, Middle East, China, India, and Turkey. It is recognized as cilantro in the west. The mature plant bears small light pink color flowers that subsequently turn into globular or oval-shaped fruits (seeds). The seeds measure about 4-6 mm in diameter with central hollow cavity containing two vertical vittae containing some important essential oils. HEALTH BENEFITS OF CORIANDER SEEDS Coriander seeds contain many plant-derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health promoting properties. The characteristic aromatic flavor of Coriander seeds comes from the many fatty acids and essential volatile oils which are responsible for digestive, carminative, and anti-flatulent properties of the seeds. As in other spices, Coriander is also rich in dietary fiber. 100 g seeds provide 41.9 g of fiber. Much of this fiber is metabolically inert insoluble fiber, which helps increase bulk of the food by absorbing water throughout the digestive system and help easing constipation condition. The seeds are an excellent source of minerals like iron, copper, calcium, potassium, manganese, zinc and magnesium. Unlike other dry spice seeds that lack in vitamin C, Coriander seeds contain an ample amount of this anti-oxidant vitamin. 100 g of dry seeds provide 21 mg or 35% of RDI of vitamin-C. Furthermore, the seeds are the storehouse of many vital B-complex vitamins like thiamin, riboflavin, and niacin. SELECTION AND STORAGE Coriander seed as well as its oil are readily available in the market year around. The seeds used as spice. Good-quality Coriander seeds should release pleasant, slightly peppery flavor when squeezed between index and thumb fingers. The seeds should be stored in cool, dry, dark place, in airtight containers. This way, they keep well for many months and can be milled using hand-mill whenever required. Ground or powdered Coriander should be stored in airtight containers and placed in the refrigerator. Use this spicy powder as early as possible since it loses its flavor rather quickly due to evaporation of essential oils. USES Dried Coriander seeds are one of the common spice ingredients used worldwide. In general, completely dried seeds are gently roasted under low flame in a pan before ground in order to get fine powder. Roasting enhances the release of special aromatic compounds and essential oils in the seeds. Coriander seeds are used as flavoring agent in confectionary, stews, sausages, sweet breads, and cakes. Coriander leaves as well as seeds are being used as an aromatic spice in Chinese, Indian, Pakistani, Middle-eastern and European cooking. Russian dark rye bread, "Borodinsky bread" uses Coriander seeds. In India, ground powder of Coriander seeds is a common household spice powder that is used in pickling, chutneys, stews, curries, marinades as well as in sausages. The seeds are chewed as a remedy for halitosis (unpleasant breath).

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