Coriander Seed Dealers in University Road, Rajkot

• Cultivation Type: Organic
• Shelf Life: 24 Months
• Packaging Type: 40/50 Kg in PP in Bags
• Botanical Name: Coriandrum Sativum
• Place of Origin: India
• Cleaning: Machine Clean
• Type: Natural, Hybrid, Dried

Meet Foods is offering Coriander Seeds. We make available naturally and hygienically processed Coriander Seeds with zero adulteration also we never compromise with its quality. Thus, we indulge in using the finest and modern tools in its formulation. Owing to this, the offered range has a longer shelf life and provides superior effectiveness. In addition, we offer the product in special packaging which keeps their freshness intact for long durations and at the best rate possible. Meet Foods has made its mark as one of the leading exporters and suppliers of Indian seeds & Powder.

We are offering coriander seeds.

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Drying Process: Air Dried
• Grade Standard: Food Grade
• Storage Instructions: Dry Place

• Shelf Life: 24 months
• Packaging Type: 50 kg
• Grade: A
• Place of Origin: India
• Botanical Name: Coriandrum Sativum
• Common Name: Dhaniya

• Moisture: 10% Max
• Purity: 99.5%
• Packaging Type: Gunny Bag
• Acid Insoluble Ash: 1.75% Max
• Total Ash: 9.5% Max
• Salmonella: Absent / 25 Gms

We are one of the prominent Exporters and Suppliers of Coriander Seeds from Rajkot, Gujarat. The Coriander Seeds, we are making available, are aromatic and carminative. They are of pale white to light brown color. They are used as appetizers and digestion stimulants for the stomach and intestines. We procure the Coriander Seeds from trusted vendors who naturally process them, without using harmful chemical substances.   Types : Coriander Eagle 5 % split Best Bold Coriander Single Parrot Coriander Super SXO Coriander PGP Coriander 100 % Split

• Application: Cooking, Food
• Purity: 98%, 99%
• Form: Seeds
• Drying Process: Natural Dried
• Feature: Healthy, Natural Taste, Purity
• Packaging Size: 25kg, 50kg
• Type: Coriander Seeds
• Style: Dried
• Name: CORIANDER SEED [DHANIYA]

Coriander a spice, which has a characteristic aroma and texture, for which it is being used individually as well as base for many spice mixes and seasonings. Grown prominently in rajasthan, mp and gujarat. We do offer bulk as well as customized small pack supplies for this spice, all quality specs like parrot, scooter, eagle and badami. We do offer coriander splits too.

Coriander is an important spice crop that holds a prime position in the flavouring of food. The entire plant has a pleasant aroma and the seed have a delicate, lemony citrus flavour when crushed. The seeds are generally pale white to light brown in colour, and are described as warm, nutty, spicy and orange flavoured. Coriander is commonly found both as whole dried seeds and in ground form. Coriander seeds act as a thickener, and its ground form is a common ingredient in curries. Roasted coriander seeds can be eaten as a snack, while boiled seeds are consumed as a traditional medicine for colds. Outside of Asia, coriander seeds are used for pickling vegetables, and are an occasional ingredient in rye bread.   Product Name: Whole Coriander Seeds Origin: India Type: Machine Cleaned/ Sorted Cleaned Purity: 99.5% / 99% / 98% (Eagle) Total Ash: 9.5% Max Flavour: Aromatic with a penetrating flavour Moisture: 10% Max 20′ FCL: 9 MT 40′ FCL: 21 MT

India is the largest producer of Coriander in the world with market share of almost 70%. Based on the quality of its produce, the Coriander is classified into different grades. We supply best quality of coriander seeds after grading.

Coriander is a small, hollow-stemmed plant in the Apiaceae family, in the genus: Coriandum. Its scientific name is Coriandum sativum. Pleasant, aromatic and spicy, its seeds have been in use since ancient times in cooking as well as an ingredient in various traditional medicines. Coriander is native to Southeastern Europe and grown extensively all over Europe, Middle East, China, India, and Turkey. It is recognized as cilantro in the west. The mature plant bears small light pink color flowers that subsequently turn into globular or oval-shaped fruits (seeds). The seeds measure about 4-6 mm in diameter with central hollow cavity containing two vertical vittae containing some important essential oils. HEALTH BENEFITS OF CORIANDER SEEDS Coriander seeds contain many plant-derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health promoting properties. The characteristic aromatic flavor of Coriander seeds comes from the many fatty acids and essential volatile oils which are responsible for digestive, carminative, and anti-flatulent properties of the seeds. As in other spices, Coriander is also rich in dietary fiber. 100 g seeds provide 41.9 g of fiber. Much of this fiber is metabolically inert insoluble fiber, which helps increase bulk of the food by absorbing water throughout the digestive system and help easing constipation condition. The seeds are an excellent source of minerals like iron, copper, calcium, potassium, manganese, zinc and magnesium. Unlike other dry spice seeds that lack in vitamin C, Coriander seeds contain an ample amount of this anti-oxidant vitamin. 100 g of dry seeds provide 21 mg or 35% of RDI of vitamin-C. Furthermore, the seeds are the storehouse of many vital B-complex vitamins like thiamin, riboflavin, and niacin. SELECTION AND STORAGE Coriander seed as well as its oil are readily available in the market year around. The seeds used as spice. Good-quality Coriander seeds should release pleasant, slightly peppery flavor when squeezed between index and thumb fingers. The seeds should be stored in cool, dry, dark place, in airtight containers. This way, they keep well for many months and can be milled using hand-mill whenever required. Ground or powdered Coriander should be stored in airtight containers and placed in the refrigerator. Use this spicy powder as early as possible since it loses its flavor rather quickly due to evaporation of essential oils. USES Dried Coriander seeds are one of the common spice ingredients used worldwide. In general, completely dried seeds are gently roasted under low flame in a pan before ground in order to get fine powder. Roasting enhances the release of special aromatic compounds and essential oils in the seeds. Coriander seeds are used as flavoring agent in confectionary, stews, sausages, sweet breads, and cakes. Coriander leaves as well as seeds are being used as an aromatic spice in Chinese, Indian, Pakistani, Middle-eastern and European cooking. Russian dark rye bread, "Borodinsky bread" uses Coriander seeds. In India, ground powder of Coriander seeds is a common household spice powder that is used in pickling, chutneys, stews, curries, marinades as well as in sausages. The seeds are chewed as a remedy for halitosis (unpleasant breath).

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