Curry Leaves Dealers in Rajkot

• Color: green
• Type: leaf
• Model Number: KCXPC09109919
• Type: fresh vegetables
• Place of Origin: India

we are involved in offering Kadipatta Plant. This is developed using high-grade seeds and sophisticated technology tools. The entire range of our products is available in varied packaging and used in various foods. We offer our qualitative range of these items at reasonable rates in the market. Also, these are checked on quality parameters in order to deliver pure range at clients end. Features: Properly packaging Grow rapidly Purity

• Vitamin C: 52%
• Vitamin A: 84%
• Vitamin B-6: 5%
• Iron: 28%
• Moisture: 14%
• Purity: 99.99%

• Country of Origin: India
• Variety: Regular Curry Leaves
• Cultivation Type: Natural
• Color: Green
• Form: Leaves
• Drying Process: Sun Dried
• Processing Type: Blended
• Grade Standard: Food Grade
• Is It Organic: No
• Storage Instructions: Cool Place
• Is It Dried: No
• Usage: Cooking, Spices, Food And Medicine, Cosmetics
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh

• Type: Curry Leaves
• Style: Dried
• Packaging Type: Loose, Plastic Box, Plastic Packet
• Form: Leaves
• Drying Process: Natural

We are an appreciated exporter and supplier of Curry Leaves from Rajkot, Gujarat, India. The Curry Leaves we offer are renowned for their wonderful aroma and nutritious content. The premium quality Curry Leaves we offer are used in the preparation of various dishes. These Leaves have a long shelf life and are recommended for the enhancement of eye power. Used in the preparation of various drugs, Curry Leaves are offered by us at market leading prices.

Curry leaf is a popular leafy-spice used in asian-indian cuisine for its characterizing authentic flavor and distinct aroma. Curry leaf’s diverse menu offers ever popular dishes like butter chicken, chicken tikka, samosa and dosa as well as some distinctive signature dishes like chilli tofu, bhutta kurma that are a subtle blend of modern taste trends and ingredients, that are unique. Curry leaves are used extensively in south indian cooking. The leaves look a bit like bay leaves along a long central stem and are used in a similar fashion. The pungent leaves are typically toasted in oil prior to the rest of the ingredients being added to the cooking pan. The leaves are best fresh but can be found and used dried as well.

The leaves are highly valued as seasoning in southern and west-coast Indian cooking, and Sri Lankan cooking, especially in curries, usually fried along with the chopped onion in the first stage of the preparation. They are also used to make thoran, vada, rasam and kadhi. In their fresh form, they have a short shelf life and do not keep well in the refrigerator. They are also available dried, though the aroma is largely inferior.

• Brand Name: R06
• Grading: A+
• Availability: 365 Days
• Shipping: By Air

We are enlisted amongst the reckoned names in the industry, offering an extensive range of naturally processed curry leaves. The curry leaf is not only popular but an essential part of most dishes cooked in south india, and now, in many parts of asia as well. These leaves are deep green in color and belong to the citrus family. They grow easily in a tropical climate. To meet the varied needs of client, we offer this leaf in various packaging options.

• Country of Origin: India
• Variety: Regular Dry Curry Leaves
• Certification: Import Certifications
• Cultivation Type: Natural
• Shelf Life: 6 Month
• Color: Green
• Storage Instructions: Cool Place
• Packaging Type: Plastic Bag
• Packaging Size: 20 kg
• Application: Cooking, Spices, Food And Medicine
• Form: Leaves
• Drying Process: Sun Dried
• Grade Standard: Food Grade
• Is It Organic: No
• Is It Dried: Yes
• Specialities: Good Quality, Good For Health

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