Dehydrated Vegetables Dealers in Bajrang Wadi, Rajkot

• Type: Dehydrated Onion Granule
• Application: Cooking
• Style: Dehydrated
• Color: off white
• Part: Vegetable
• Feature: Hygienically Packed, No Artificial Flavour, No Preservatives, Non Harmful

With exceptional transportation facilities, our diligent team delivers the product basket in the committed time span. Only high-grade packaging material has been used for the safe packing of the products. Thus, we make sure that our customers will get only damage-free products from our end. Our dehydrated white onion granules are available in max size 2mm. 

• Type: Minced
• Place of Origin: Gujarat

Our company is engaged in offering a wide assortment of dehydrated garlic minced. The range made available by us is vastly used in salad dressings, soups, stews, italian dishes, breads, bagels, stir-fry dishes, gravies, sauces, chili and tacos. Good source of protein and fiber, this minced garlic is easy to store and use as well. Provided in airtight packaging, dehydrated minced garlic is extremely good for health.

• Type: Dried
• Cultivation Type: Normal
• Product Type: Vegetables
• Place of Origin: India

We offer an exclusive range of fresh garlic. Garlic plants are usually hardy and not affected by many pests or diseases. However, pathogens that affect garlic are nematodes and wood-decay fungus, which remain in the soil indefinitely after the ground has become infected. Garlic may also suffer from pink root, a typically non-fatal disease that stunts the roots and turns them pink or red, leek rot or downy mildew. Uses: � decrease platelet aggregation � lower serum triglycerides and cholesterol levels � reduces the risk of heart attack or stroke

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 25-30 Days
• Country of Origin: India
• Carbohydrate: 11%
• Protein: 12%
• Potassium: 11%

Owing to rich industrial experience in this domain, we are able to delight customers with fine quality. As a Manufacturer, Exporter & Supplier, we offer Garlic in assortment of flavors. We take utmost care of hygiene during manufacturing. It is relatively smaller in size and contains around 60% of internal moisture. Hence, it remains in high demand among our customers. Place your order to get your hands on it.Additional Information : India is one of the largest producers of Garlic in Asia. Areas like Rajasthan and Uttar Pradesh in North, Gujarat in west and Madhya Pradesh in Central India are the main growers of Garlic in India. The Indian Garlic is comparatively smaller in size and has more internal moisture, around 60%. The maturity period for Garlic unlike onion is more i.e. around 5 months and it is a late monsoon season irrigation crop in India. The normal Harvest season is December – February every year.

• Shelf Life: 15days
• Color: Light Brown
• Application: Cooking
• Packaging Size: 20kg, 5kg, etc
• Cultivation Type: Organic
• Moisture: 6% Max.
• Purity: 99% Min
• Hot Water Insoluble: 20 % Max.

We offer a wide range of high quality Dehydrated Garlic for our customers. Our range of Dehydrated Garlic includes Dehydrated Garlic Flakes, Dehydrated Garlic Granules, Dehydrated Minced Garlic, Dehydrated Kibbled Garlic, Dehydrated Chopped Garlic and Dehydrated Garlic Powder. Dehydrated Garlic is most widely used as a vegetable in many cuisines around the world for its pungent flavor. These flakes are used for seasoning dry soups mixes, sauces, vegetable mixes, stuffing mixes and fast foods. Garlic has been used as both food and medicine. Dehydrated Garlic is alleged to have many possible benefits related to cardiovascular system. It helps to regulate blood sugar and acts as an antiseptic. Process : To derive Dehydrated Garlics, the bulbs are first dried and then carefully cracked to obtain individual cloves. Then damaged and small cloves are discarded and the remaining cloves are sliced and dried further to reduce the moisture. During the dehydration process, a continuous conveyer belt passes the sliced garlic through various stages at certain range of temperatures and air flows. Dehydrated Garlic can be added directly to most of the foods or blended with salt and pepper. In the process of dehydration, the enzyme is destroyed to prevent the odor of garlic. Dehydrated Garlic has a very strong persistent aroma and taste.

With an aim to stand tall on the expectations of our esteemed clients, we are offering Fresh Garlic. We offered range is rich in nutrition and taste, thus widely demanded in a number of places. Owing to their antibacterial and antiviral properties, the entire range is widely consumed by health conscious clients. Beside this, clients can avail the entire range at nominal prices.

We are reckoned in the industry for offering premium quality Dehydrated Garlic Minced. We produce dehydrated garlic minced from the finest quality garlic which are sourced from the selected farmersvendors who cultivate garlic with organic farming without using harmful pesticides and other chemicals. This Dehydraed Garlic Minced come with retained freshness, taste and aroma of actual Garlic after passing through the advance technics and process. Fresh Garlic is broken into slices and dehydrated using a multi-stage air drying process to ensure that Garlic’s signature flavour and taste remains intact. our Dehydrated garlic minced are being used in various food reciepies and cusines of allmost all continents.

It is widely used with kebabs, mezes and various meals in turkish cuisine. Garlic has a long list of health benefits. It lowers your cholesterol level, reverse high blood pressure, boost your immune system, overcome fatigue, resist colds and flus and many other benefits.

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The principle of preservation by dehydration process is to remove the moisture content of a material to a level where micro-organism may not be able to grow and spoil it. Dehydration of vegetables by sun-drying is the oldest known method.

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