Flour
10000 Ton (MOQ)
Wheat Flours is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat flour is the most common flour used in baking. Gluten is the wheat's natural protein, and it's what gives baked goods their structure. Whole grain flours, and baked goods made with them, are supposed to be brown and noticeably darker than baked goods made with processed white flour, right? Features: · Healthiest Fats, · Carbohydrates and Proteins
Type : exporter
Brand Name : dobariya overseas
Shelf Life : 90days
Type : food product
Grade : A
...moreSpices
India is known as the The home of spices. There is no other country in the world that produces as many kinds of spices as India. The climate of the country is suitable for almost all spices.
...moreCorn Flour
We are a unique name in the industry to provide our precious clients an exclusive grade Corn Flour. Offered flour is exclusively processed using the optimum grade corn and modern processing technology in synchronization with the set Food industry standards. Owing to its optimum freshness and high purity, this flour is highly demanded among our clients. Furthermore, to ensure the best quality, the provided flour is tested by our quality experts. Features: Optimum freshness High purity Hygienically processed Store in Cool and Dry Place Shelf Life - 60 Days
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