DY FOOD EXIM Kotharia, Rajkot, Gujarat

DY FOOD EXIM exporter of INDIAN SPICES    Whole Spices: - Cumin Seeds (Jeera) - Coriander Seeds (Dhaniya) - Mustard Seeds (Rai/Sarson) - Fenugreek Seeds (Methi) - Fennel Seeds (Saunf) - Carom Seeds (Ajwain) - Nigella Seeds (Kalonji) - Black Pepper (Kali Mirch) - Cinnamon Sticks (Dalchini) - Cloves (Laung) - Green Cardamom (Choti Elaichi) - Black Cardamom (Badi Elaichi) - Bay Leaves (Tej Patta) - Star Anise (Chakri Phool) - Asafoetida (Hing) - Dry Red Chilies (Lal Mirch) - Curry Leaves (Kadi Patta) - Mace (Javitri) - Nutmeg (Jaiphal) - Saffron (Kesar)   Ground Spices: - Turmeric Powder (Haldi) - Red Chili Powder (Lal Mirch Powder) - Coriander Powder (Dhaniya Powder) - Cumin Powder (Jeera Powder) - Ginger Powder (Saunth) - Garlic Powder (Lehsun Powder) - Mango Powder (Amchur) - Black Salt (Kala Namak) - White Pepper Powder (Safed Mirch) - Garam Masala - Chat Masala - Chaat Masala - Tandoori Masala - Biryani Masala - Curry Powder - Fenugreek Powder (Methi Powder) - Carom Powder (Ajwain Powder)   Specialty Blends: - Panch Phoron (Bengali Five-Spice Blend) - Sambar Powder - Rasam Powder - Chana Masala - Chhole Masala - Pav Bhaji Masala - Kitchen King Masala - Pani Puri Masala - Masala for Pickles (Achar Masala)

All type of Spices exporter 

Cultivation Type : Organic

Processing Type : Raw

Form : Powder

Usage : Cooking

All type of Indian Grocery exporter. Here's a general list of Indian grocery items,  Vegetables: - Potatoes - Onions - Tomatoes - Carrots - Cabbage - Spinach - Cauliflower - Peas - Bell Peppers - Garlic - Ginger Fruits: - Apples - Bananas - Oranges - Grapes - Mangoes - Papayas - Pineapples - Lemons - Watermelon - Pomegranates Grains & Pulses - Rice - Wheat Flour (Atta) - Lentils (Dal) - Chickpeas (Chana) - Kidney Beans (Rajma) - Green Gram (Moong) - Black Gram (Urad Dal) - Split Peas - Barley - Oats Spices & Condiments - Turmeric Powder - Cumin Seeds - Coriander Powder - Red Chili Powder - Garam Masala - Mustard Seeds - Black Pepper - Asafoetida (Hing) - Fenugreek Seeds - Cardamom Dairy Products - Milk - Butter - Ghee - Cheese - Yogurt - Paneer (Cottage Cheese) Oils: - Sunflower Oil - Mustard Oil - Groundnut Oil - Coconut Oil - Olive Oil - Sesame Oil Cereals & Breakfast Items: - Cornflakes - Oats - Porridge - Muesli - Breakfast Cereals - Bread - Biscuits Snacks: - Chips - Namkeen - Samosas - Biscuits - Popcorn - Roasted Nuts Beverages: - Tea - Coffee - Green Tea - Fruit Juices - Soft Drinks - Coconut Water Canned & Packaged Goods: - Canned Vegetables - Pickles - Sauces (Tomato, Soy, Chili) - Jams - Honey - Pasta - Noodles Bakery Items: - Bread - Buns - Cookies - Cakes - Pastries Household Items: - Sugar - Salt - Flour - Rice - Cooking Oil - Detergent - Dishwashing Liquid - Toilet Paper - Cleaning Supplies Frozen Foods: - Frozen Vegetables - Frozen Fruits - Ice Cream - Frozen Ready-to-Eat Meals   This list covers a wide range of grocery items that are commonly exported and sold. Let me know if you need a more specific list based on your business focus.   🌐- www.dyfoodexim.com 💌- info@dyfoodexim.com 📞- +91 99794 79787

DY FOOD EXIM EXPORT FRESH VEGETABLES  FRESH VEGETABLES - Potatoes - Onions - Tomatoes - Carrots - Cabbage - Spinach - Cauliflower - Peas - Bell Peppers (Capsicum) - Garlic - Ginger - Eggplant (Brinjal) - Bitter Gourd (Karela) - Bottle Gourd (Lauki) - Okra (Ladyfinger/Bhindi) - Green Beans - Broccoli - Pumpkin - Radish - Zucchini - Cucumber - Turnip - Sweet Potatoes - Corn - Beetroot - Drumstick (Moringa) - Green Chilies - Spring Onions - Fenugreek Leaves (Methi) - Mint Leaves (Pudina) - Coriander Leaves (Cilantro/Dhaniya) - Lemongrass

Shelf Life : 10 Days

Form : Whole

1. **Mangoes (Alphonso, Kesar, Banganapalli)** 2. **Bananas** 3. **Pomegranates** 4. **Grapes** 5. **Apples** 6. **Papayas** 7. **Oranges** 8. **Pineapples** 9. **Guavas** 10. **Lychees** 11. **Coconuts** 12. **Chikoo (Sapota)** 13. **Lemons** 14. **Watermelons** 15. **Custard Apples (Sitaphal)

Usage : Human Consumption

Cultivation Type : Organic

Grade : A Grade

Toor Dal (Arhar Dal) Moong Dal (Green Gram) Masoor Dal (Red Lentil) Chana Dal (Bengal Gram) Urad Dal (Black Gram) Rajma (Kidney Beans) Lobia (Black-eyed Peas) Moth Dal Kabuli Chana (Chickpeas) Masoor Malka (Split Red Lentils)

INDIAN FOOD CEREALS. 1. Wheat (Gehu) 2. Rice (Chawal) 3. Barley (Jau) 4. Maize (Makka) 5. Millets (Bajra) 6. Sorghum (Jowar) 7. Oats 8. Foxtail Millet (Kangni) 9. Finger Millet (Ragi) 10. Pearl Millet (Bajra)

Cultivation Type : Natural