Elephant yam Suran
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100 Kilogram (MOQ)
Elephant Yam
50 - 150 Per kg
100000 kg (MOQ)
Amorphophallus paeoniifolius, the elephant foot yam or whitespot giant arum, is a tropical plant native to Island Southeast Asia. It is cultivated for its edible tubers in Southeast Asia, South Asia, Madagascar, New Guinea, and the Pacific islands
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Elephant fruit
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In Bihar it is used in oal curry, oal bharta or chokha, pickles and chutney.[5] Oal chutney is also called "barabar chutney" as it has mango, ginger and oal in equal quantities, hence the name barabar (meaning "in equal amount").
Elephant Yam
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Taro Root