Fennel Seed Dealers in Kanak Road, Rajkot

Fennel Seeds is known as Sounff or Variyali in India. Fennel Seeds is the dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild climates. Approximately 1/4 to 1/2 inches, long and have a green food color. They are Oblong, elliptical, straight & slightly curved with prominent ridges. It smells like amuse and tastes similar. It has a slight note of camphor. It has long been used in India & China for its medicinal value, yet it is believed and proved to be a multipurpose usage spice. In India consumption of Fennel seed increases in the month of March to June. These days are generally hot, and Fennel seeds contain cool and refresher taste. Indians have a Royal choice of having Sarbat of Fennel seeds which helps to bear, unbearable hot climate. Well known as Sauff. Indian Fennel is used in food, medicines, liquors, perfumery, also exported in the form including seeds, powder & volatile oil.   

• Moisture: 8 % Max.
• Purity: 99.00 % Max.
• Admixture: 1 % max.
• Container Capacity: 12.5 MT
• Packing Detail: 25 to 50 Kg. pp Bag or Jute Bag
• Place of Origin: Gujarat, Madhya Pradesh India

Fennel seed is a highly aromatic and flavourful herb, derived from a shrub. The seeds are pale greenish in colour and have a faintly sweet and refreshing flavour.

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Fennel seeds are the dried fruit of Foeniculum vulgare, which belongs to the parsley family; it yields both a herb and a spice. It is oval in shape and green or yellowish brown in colour. Fennel is highly aromatic and flavourful herb with culinary and medicinal use. It is traditionally considered one of the best herbs for fish dishes. Fennel is cultivated largely in Gujarat, Rajasthan & Uttar Pradesh.

whole fennel

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