Fenugreek Seed
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Origins and cultivation Native of the Mediterranean region, it is also cultivated in the subcontinent of India. The word Trigonella, meaning little triangle, is from the shape of the flowers, and foenum-graecum means Grecian hay, a name to it by the Romans because it was a common crop in Greece. Description Fenugreek is an annual herb, belonging to the Pea family and growing about 2 feet high. Its white flowers are succeeded by slender, curved, prominently beaked pods, containing the oblong, or rhomboidical, diagonally furrower brownish seeds. Uses Fenugreek seeds have been used medicinally since ancient times. In India, the seeds are used in curries and the fresh plant is eaten as a vegetable. The ground seeds are used, with other aromatic ingredients, to produce artificial maple flavoring, used in confectionary.
Fenugreek Seeds
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Fenugreek seeds have been used since centuries for culinary and it’s extract as flavoring purpose, grown around in Mediterranean regions of the world. It is used in curries, pickles and preparing chutneys. It is widely used as herb in Greece, Italy, Egypt and South Asia due its medicinal properties. The spice is exported in whole and ground form.
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Fenugreek Seeds
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Fenugreek seeds have been used since centuries for culinary and it’s extract as flavoring purpose, grown around in Mediterranean regions of the world. It is used in curries, pickles and preparing chutneys. It is widely used as herb in Greece, Italy, Egypt and South Asia due its medicinal properties. The spice is exported in whole and ground form.
Fenugreek Seed
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Fenugreek Seeds
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Fenugreek is a slender annual herb of the pea family (Fabaceae). Its seeds are used as spice and leaves as herbs. The seeds are hard, yellowish brown and angular. Some are oblong, some rhombic, other virtually cubic, with a side of about 3mm (18). They are available whole and dried or as a dull yellow powder, ground from the roasted seeds. They have a warm and penetrating aroma, which becomes more pronounced when roasted.
fenugreek seeds, ...
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fenugreek seeds, ...
Fenugreek Seeds
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Fenugreek seeds are small, roughly angular, brownish yellow seeds, which have a pleasantly bitter flavour and strong aroma. The seeds are often toasted to enhance their pungent aroma, and then powdered alone or with other spices.
Fenugreek Seed
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Fenugreek Seeds
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Fenugreek Seeds
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Fenugreek Seed
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