Fenugreek Seed Dealers in University Road, Rajkot

Meet Foods is offering Fenugreek seeds. We make available naturally and hygienically processed Fenugreeek Seeds with zero adulteration also we never compromise with its quality. Thus, we indulge in using the finest and modern tools in its formulation. Owing to this, the offered range has a longer shelf life and provides superior effectiveness. In addition, we offer the product in special packaging which keeps their freshness intact for long durations and at the best rate possible. Meet Foods has made its mark as one of the leading exporters and suppliers of Indian seeds & Powder.

• Cultivation Type: Organic
• Shelf Life: 24 Months
• Biological Source: Trigonella foenum-graecum
• Place of Origin: India
• Cleaning: Machine Clean
• Type: Natural, Hybrid, Dried
• Packing: 25/50kg In PP Bags

• Country of Origin: India
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Storage Instructions: Dry Place
• Packaging Type: Plastic Pouch
• Usage: Cooking

Reckoned as leaders in this industry, we are a well-sought exporter and supplier of Fenugreek Seeds from Rajkot, Gujarat, India. Fenugreek Seeds are used in the preparation of various Indian Dishes. Fenugreek Seeds are preferred due to their rich protein, vitamin C and potassium content. We offer hygienically processed product which is further verified by our quality experts before being released into the market. The Fenugreek Seeds we offer are well-known for their rich aroma and purity.

We are offering premium range of Fenugreek Seeds to our valuable buyers. Our Fenugreek Seeds are quality tested multiple times to make sure that they are free of even the slightest impurities. They are hygienically packaged by us in air tight and moisture proof containers. Our prices are market competitive. We are one of the most reputed Exporters and Suppliers of Fenugreek Seeds from Rajkot, Gujarat.   Types : Fenugreek Seeds Faq Quality Fenugreek Seeds Machine Quality 99 % Purity Fenugreek Seeds Sortex Quality 99 % Purity

• Certification: FSSAI
• Cultivation Type: Common
• Color: Brown
• Packaging Type: Jute Bags, PP Bags
• Form: Seeds
• Drying Process: Machine Dried, Natural Dried, Sun Dried
• Packaging Size: 25kg, 50kg
• Type: Dried, Machine Cleaned, Machine Cleaned Sortexed
• Application: Cooking, Food, Medicinal
• Purity: 98%, 99%
• Extraction Type: Fenugreek Oil, Fenugreek Seed
• Feature: Healthy, Natural Taste, Non Harmul, Purity
• Name: FENUGREEK SEED

• Cultivation Type: Common
• Potassium: 770 mg/100g
• Total Fat: 6 g/100g
• Packaging Type: Gunny Bag, Plastic Bag, PP Bag
• Total Carbohydrate: 58 g/100g
• Botanical Name: Trigonella foenum-graecum L

Botanically, fenugreek is a small annual leguminous herb belonging in the family of fabaceae, of the genus: Trigonella. Scientific name: Trigonella foenum-graecum. Some of the common names include greek-hay, mehti, bird's foot, greek-clover, etc. Strongly aromatic and pungent flavored fenugreek seeds are popular spices widely employed for their culinary as well as for medicinal properties. Fenugreek is native to sub-Himalayan plains of Indian subcontinent, and today; it is widely grown all-over southern and Mediterranean Europe, Middle-East Asia and northern African regions. Its seeds are small, hard, and resemble tiny, multi-faceted stone-pieces. Raw seeds have maple flavor and bitter taste; however, their taste becomes more acceptable once they were gently dry-roasted under light heat. HEALTH BENEFITS OF FENUGREEK SEEDS Fenugreek seeds are rich source of minerals, vitamins, and phytonutrients. 100 g seeds provide 323 calories. The seeds are a very good source of soluble dietary fiber. Soaking the seeds in water makes their outer coat soft and mucilaginous. 100 g of seeds provide 24.6 g or over 65% of dietary fiber Non-starch polysaccharides (NSP) which constitute major fiber content in the fenugreeks include saponins, hemicellulose, mucilage, tannin, and pectin. NSPs (non-starch polysaccharides) increase the bulk of the food and augment bowel movements. Altogether, NSPs assist in smooth digestion and help relieve constipation ailments. fiber in the seeds helps lower rate of glucose absorption in the intestines thus controls blood sugar levels. Fenugreek seeds are therefore one of the ingredient that recommended in the diabetic diet. The seeds contain many phytochemical compounds which attribute for the medicinal properties of fenugreeks. This prized spice is an excellent source of minerals like copper, potassium, calcium, iron, selenium, zinc, manganese, and magnesium. It is also rich in many vital vitamins that are essential nutrients for optimum health, including thiamin, pyridoxine (vitamin B6), folic acid, riboflavin, niacin, vitamin A, and vitamin-C. SELECTION AND STORAGE Choose whole seeds from authentic brands. The seeds should feature bright golden-yellow color, hard and exude delicate maple flavor. Store whole seeds in airtight glass container and place in a cool, dark place where it can stay fresh for several months. Powdered or paste form of fenugreek, however, should be kept in the air-sealed packets and placed inside the refrigerator. USES Traditionally, fenugreek seeds are being used in a wide range of culinary recipes, especially in spice mix. The seeds either in the forms of whole seeds, sprouted, powder, sauce or as paste used in a variety of savory dishes in many parts of Middle-East, India, Mediterranean and Central Asian regions. The seeds should be added in small quantities in food since they possess strong aroma and bitter taste. Dry fry under light heat in order to mellow their flavor. Fenugreek is one of the chief ingredients in Indian curry and masala powders. Small quantity of sprouted seeds added to vegetables and lentil dishes. Fenugreek greens, known as methi, either fresh or dried, is one of the prominent leafy-green featuring in India and Pakistani cooking. Sprouted fenugreek seeds are used in salads, paste, dips, fillings, etc.  

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