Fenugreek Seed Dealers in Yagnik Road, Rajkot

• Moisture: 8% Max.
• Purity: 99.90%, 99%
• Admixture: 0.10%, 1%
• Container Capacity: 22 MT
• Packing Details: 25, 50 Kg. PP Bag or jute Bag

Mechanically Hulled Sesame Seeds are considered as the most nutritious seeds because of its protein and valuable Minerals. The husk (skin) of these seeds are removed hence are called as Hulled Sesame Seeds. Prior to hulling process, these sesame seeds are thoroughly cleaned. Hulled Sesame Seeds are relatively softer and delicious as compared to Natural Sesame Seeds. Machineries used by us for various processes such as cleaning, hulling, drying, color-sorting, etc., are modern & high-tech. They are processed in absolute germ - free & hygienic conditions.Our hulled sesame seeds are processed and re-cleaned in such a way that it's intrinsic richness, nutritions and flavors remains in one piece & intact. It is used in Preparation of Halwa, Tahini and Bakery ingredients.

Fenugreek seeds have been used since centuries for culinary and it’s extract as flavoring purpose, grown around in Mediterranean regions of the world. It is used in curries, pickles and preparing chutneys. It is widely used as herb in Greece, Italy, Egypt and South Asia due its medicinal properties. The spice is exported in whole and ground form.

Fenugreek seeds are small, roughly angular, brownish yellow seeds, which have a pleasantly bitter flavour and strong aroma. The seeds are often toasted to enhance their pungent aroma, and then powdered alone or with other spices.

Our organization offering best Fenugreek Seed supplying company.

Fenugreek seeds have been used since centuries for culinary and it’s extract as flavoring purpose, grown around in Mediterranean regions of the world. It is used in curries, pickles and preparing chutneys. It is widely used as herb in Greece, Italy, Egypt and South Asia due its medicinal properties. The spice is exported in whole and ground form.

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Fenugreek is a slender annual herb of the pea family (Fabaceae). Its seeds are used as spice and leaves as herbs. The seeds are hard, yellowish brown and angular. Some are oblong, some rhombic, other virtually cubic, with a side of about 3mm (18). They are available whole and dried or as a dull yellow powder, ground from the roasted seeds. They have a warm and penetrating aroma, which becomes more pronounced when roasted.

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