Food Grains Dealers in Dhoraji, Rajkot

• Application: Cattle Feed, Cooking
• Cultivation Type: Organic
• Shelf Life: 12months
• Color: White
• Packaging Type: Gunny Bag, Plastic Bag
• Drying Process: Machine Dried
• Feature: Gluten Free, No Artificial Flavour Added
• Packaging Size: 25kg

• Shelf Life: 12 Months
• Grade Standard: Food Grade
• Taste: Spicy
• Packaging Type: Plastic Packet
• Packaging Size: 100gm, 500gm
• Speaciality: Easy To Digest, Crispy
• Usage: Snacks
• Storage Instruction: Keep In Cool And Dry Place
• Minimum Order Quantity: As Per Customer Needs

MAIZE BROKEN Maize broken tukadi is available all across the world. Our major countries of export are Dubai, Muscat, Saudi, Bahrain, USA, UK, and Australia. Packing 1) These are the prime products from a full degerming system consisting of the largest pieces of broken maize endosperm free of husk and germ. Main uses are Cornflakes, "AREPAS" which is used for making "Tortillas" or a sort of porridge, Direct cooking and consumption (known as Samp in southern Africa). 2) Brewer's Grits - Slightly finer than cereal grits, used as a brewing adjunct and in malted beverages. This grits is also used for extruded snacks. 3) grits is also used for extruded snacks. 4) Technical Specification: Size: 2mm - 3 mm Size: 3mm - 5mm Size: 5 mm - 8 mm 

• Application: Animal Food, Human Food
• Style: Dried
• Cultivation Type: Natural
• Glutinous: Non Glutinous
• Shelf Life: 1 Month
• Place of Origin: India
• Purity: 96%

• Application: Animal Feed, Food Grade Powder
• Fat: 1.35 g
• Sodium per 381 mg: 15%
• Potassium per 230 mg: 6%
• Carbohydrate per 43 g: 14%
• Dietary fiber per 7 g: 28%

Rice flakes are known by several names such as flaked Rice, Beaten rice, Aval, Avalakki, Poha and Chiwda. Rice flake is one of the many traditional products in India. It is suitable for preparing soft-cooked (bath), toasted and seasoned mixture, energy weaning food, Tamarind bhath, upma, sweet pongal, sweet gravy. The market for flaked rice will predominantly consist at buyers from group especially of urban and semi-urban areas. Even the people of low-income group can also buy as the products are directly consumed along with Jaggery and from coconut pieces by rural folk.The process for manufacturing the rice flakes involves following steps: Cleaning, Soaking, Roasting, Shelling, Polishing

Basmati rice, Black Chickpeas, Groundnut, Linseed

Ground Nut, Hybrid Bajra Seeds, Ground Nut Seeds, White Millet

Urad Dal, Groundnut Kernels

Indian Fresh Vegetables, Fresh Fruits, Pulses, Sugar, 1121 white sella Rice

Food Grains, Pulses

Cotton Sarees, Chick Peas