Food Additives Dealers in GIDC, Rajkot

In food Industry guar gum derivatives is used as gelling, viscosifying, thickening, clouding and binding agent as well as used for stabilization, emulsification, preservation, water retention, enhancement of water soluble fiber content etc. Guar Gum is preferred for its relatively low cost and the body it contributes to the product. It hydrates well in cold water, and often used in combination with carrageenan and locust bean gum to impart excellent properties to ice cream.

4-(4-Fluorobenzoyl)butyric acid, Acetophenone, BENZYLFORMIMIDATE HCL

CMC used as thickener, binder, film former and suspending agent. Improves brushing performance of paints and restrict crystalline growth of fillers. CMC is used in water-soluble paints, plastic emulsion paints and in dry & oil bound distemper. Although Sodium CMC is more resistant to microbiological attack than other water-soluble, its solution is not immune. When solution is stored, a preservative should be added to prevent viscosity degradation. 

FOR MOUTH WATERING AROMA  APPLICATIONS Ice Creams Puddings Cuisines & Other Edible  Consumption

Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickeners and stabilizers. Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum is also known as guarkernmehl, guaran, goma guar, gomme guar and galactomannan.   Properties of Guar Gum Guar gum has reasonably more thickening property as compared to corn starch. Holds back the growth of ice crystal Guar is draught resistant plant Guar gum forms gel in water Endosperm of guar seeds are used in many sectors of industries like mining, petroleum, drilling and textile., food products, pharmaceuticals, cosmetics, water treatment, mining, drilling, explosives, confectioneries and many more. Since a long time Guar Gum can be also named as a hydrocolloid, is treated as the key product for humans and animals as it has a very high nourishing property.   Regions For Growing Guar Gum Guar Gums are produced on semi-arid regions say Gujarat, and to some extent in Madhya Pradesh, Haryana and Rajasthan. To get the best yield and harvesting results of guar seeds these seeds are sown in sandy soils, in the regions like North West India and some areas of Pakistan along with major regions in the west.   Benefits of Guar Gum Lowering blood Glucose Lowering insulin levels   Guar Gum Powder The color of guar gum powder is whitish and yellowish consisting of slight odor. Cyamopsis tetragonolobus or Guar Plants endosperm derives Guar Gum. Guar crop is basically a legume (a plant of a pea family) which grows effectively in sandy soils, with rainfall to some extent with lots of sunshine. Guar Gum powder is obtained from ground endosperm of guar plant. The seed pods of Guar are grown in groups, 100 Kilos of beans, minus their bean pods yields roughly 29 kilos of endosperm; 29 kilos of Guar powder. India Followed by Pakistan and US is the key producer of Guar Seeds constituting approximately 80% of the over all production. Guar crop grows on semi arid and sub-tropical area harvested between Octobers to November. Guar seed is the combination of three things the germ, endosperm and the husk. Guar seed is basically the legume which regenerates the nitrogen in soil. Green Guar is the source of vegetables and also fed to cattle’s. Guar Gum can also be termed as the best and appropriate substitute for locust bean gum. We offer goma guar as well as gomme guar from India. Guar seeds are instantaneously sown after the first drizzles of the onset of monsoon i.e. in July. The Hay of Guar is very nutritive making it a good fodder when mixed with wheat powder. Guar seed can also be called as a cluster bean. This Kharif legume is a highly nutritious crop used as green manure, vegetable and green fodder. Guar Gum is extracted from Guar seeds and is grounded transforming it into Guar Gum Powder.   Quality The processing machineries used by our company are packed with latest technologies to high quality products. The latest innovation and research has enabled the company to absorb contemporary technologies to swiftly change with the changing scenario of technology in the market. With every stage of production utmost care is taken that the hygiene and the nutritive element remains unperturbed and is not open to contamination at any stage. Utmost care is taken that the microbiological substance is as low as possible with undergoing physio-chemical test as well. Quality testing and quality control parameters are determined at every stage of production process. Quality testing parameters include testing of the factors like:   1. A.I.R. (Acidic Insoluble Residue 2. Moisture 3. Viscosity 4. Content of Ash 5. Size of the Particle 6. Odor 7. Protein 8. Filterability 9. Gum Content 10. Color 11. Fibre 12. Granulation 13. Insoluble Residue 14. Fat Content 15. pH 16. Heavy Metals 17. Arsenic 18. Lead

We are offering guar gum powder. properties the color of guar gum powder is whitish and yellowish consisting of slight odor. Cyamopsis tetragonolobus or guar plants endosperm derives guar gum. Guar crop is basically a legume (a plant of a pea family) which grows effectively in sandy soils, with rainfall to some extent with lots of sunshine. solubility & viscosity guar gum is more soluble than locust bean gum and is a better emulsifier as it has more galactose branch points. Unlike locust bean gum, it is not self-gelling. However, either borax or calcium can cross-link guar gum, causing it to gel. In water it is nonionic and hydrocolloidal. It is not affected by ionic strength or ph, but will degrade at ph extremes at temperature (e.g. Ph 3 at 50â°c). It remains stable in solution over ph range 5-7. Strong acids cause hydrolysis and loss of viscosity, and alkalies in strong concentration also tend to reduce viscosity. It is insoluble in most hydrocarbon solvents. guar gum shows high low-shear viscosity but is strongly shear-thinning. It is very thixotropic above concentration 1 %, but below 0.3% the thixotropy is slight. It has much greater low-shear viscosity than that of locust bean gum, and also generally greater than that of other hydrocolloids. Guar gum shows viscosity synergy with xanthan gum. Guar gum and micellar casein mixtures can be slightly thixotropic if a biphase system forms. thickening guar gum is economical because it has almost 8 times the water-thickening potency of cornstarch â�� only a very small quantity is needed for producing sufficient viscosity. Thus it can be used in various multi-phase formulations: as an emulsifier because it helps to prevent oil droplets from coalescing, and / or as a stabilizer because it helps to prevent solid particles from settling. grading manufacturers define different grades and qualities of guar gum by the particle size, the viscosity that is generated with a given concentration, and the rate at which that viscosity develops. Coarse-mesh guar gums, will typically â�� but not always â�� develop viscosity more slowly. They may achieve a reasonably high viscosity, but will take longer to achieve. On the other hand, they will disperse better than fine-mesh, all conditions being equal. A finer mesh, like a 200 mesh, requires more effort to dissolve. powder number hs-code of guar gum powder: 130.232.30 cas no. Of guar gum powder: 9000-30-0 eec no. Of guar gum powder: e412 bt no. Of guar gum powder: 1302.3290 einecs no. Of guar gum powder: 232.536.8 imco-code: harmless

Stearic Acid, Titanium Dioxide Powder, Titanium Dioxide, Pe Wax

We offer the best Sodium Saccharin Powder that is insoluble saccharin as well as Sodium Saccharin. We offer the best Sodium Saccharin Powder at the market leading rates to the clients. We are a dependable Manufacturer, Supplier and Exporter of Sodium Saccharin Powder.

We are offering guar gum. one of our associate company is producing guar gum powder suitable for various applications like food, textile, pharma, cosmetic, oil drilling, etc, they are offering mesh size from 100 to 200, viscosity 5000 to 6300. they have fully moden plant fitted with ss equipments. if you are interested to procure this product, please contact me with quanatity indication, so that offer and other technical details can be mailed to you. looking forward to receive your favourable reply.

• Type: Guar,Powder
• Color: White,White
• Brand Name: Heena gum
• Country of Origin: India
• Material: 5000
• Warranty: 2 years
• Size: Fine

We are mfg guar powder and dust

• Type: Guar Gum
• Application: Agriculture, Cooking, Food
• Style: Dried, Raw
• Cultivation Type: Common
• Shelf Life: 6months
• Color: Green
• Purity: 100%
• Packaging Type: Plastic Packets
• Form: Solid
• Drying Process: Machine Dried
• Feature: Gluten Free, Healthy, Natural Taste
• Packaging Size: 100gm

We are manufacturer and exporter of oil drilling guar gum, food grade guar gum, textile grade guar gum.

• Style: Fresh
• Cultivation Type: Natural
• Maturity: 96%
• Color: Brown
• Condition: Fresh
• Taste: Sweet
• Packaging Type: Carton
• Warranty: 3 Months

Ranked amidst the celebrated Suppliers of Sapodilla, we are customers' reliable choice in the industry. The assistance of our quality auditors helps us in acquiring quality-approved raw materials from the certified vendors. Thus, we ensure that our products are of unmatched quality. Fresh sapoda helps in maintaining healthy mucus, membranes & skin and prevents form lung and oral cavity cancers. 

The company has acquired a position of prominence as a Manufacturer, Exporter and Supplier of Lemons in Ahmedabad. The company offers the best quality Lemons to the clients based in various parts of the world. The Lemons are available in the safest packaging at the best prices on a timely basis. Scientific Classification Kingdom : Plantae(unranked) : Angiosperms(unranked) : Eudicots(unranked) : RosidsOrder : SapindalesFamily : RutaceaeGenus : CitrusSpecies : C. × limon Binomial name Citrus × limon, often given as C. limon (L.) Burm.f. Lemon, raw, without peel Nutritional value per 100 g (3.5 oz) Energy : 121 kJ (29 kcal)Carbohydrates : 9.32 gSugars : 2.50 gDietary fiber : 2.8 gFat : 0.30 gProtein : 1.10 gThiamine (vit. B1) : 0.040 mg (3%)Riboflavin (vit. B2) : 0.020 mg (2%)Niacin (vit. B3) : 0.100 mg (1%)Pantothenic acid (B5) : 0.190 mg (4%)Vitamin B6 : 0.080 mg (6%)Folate (vit. B9) : 11 μg (3%)Vitamin C : 53.0 mg (64%)Calcium : 26 mg (3%)Iron : 0.60 mg (5%)Magnesium : 8 mg (2%)Phosphorus : 16 mg (2%)Potassium : 138 mg (3%)Zinc : 0.06 mg (1%) Percentages are relative to US recommendations for adults. Source : USDA Nutrient Database

We produce high quality guar gum of vairous quality and mesh size suitable for textile, food, pharmaceuticals, cosmetics, oil drilling etc. We have capacity to execute order quantity upto 20mt within 5 days.

We provide guar gum powder in different grades ranging from 100 mesh to 300 mesh and 3000 to 9000 viscosity. Since we process with highly purified refined splits, our product shows higher amount of viscosity. Our products are of export quality as they are processed under international quality standards.

Lemon juice, rind, and zest are used in a wide variety of foods and drinks. Lemon juice is used to make lemonade, soft drinks, and cocktails.

Food Flavours, Food Colours

Sorbitol, Liquid Glucose, Perfume, Sodium Bicarbonate, Starch