Fruit Processing Machine Dealers in Naval Nagar, Rajkot

• Color: Black, Blue, Grey, Silver
• Voltage: 110V, 220V
• Condition: New
• Power: 1-3kw, 3-6kw, 6-9kw, 9-12kw
• Driven Type: Electric
• Warranty: 1year, 2years, 5years
• Automation Grade: Automatic

• Type: Fruit Pulper
• Weight: 50-100,100-1000kg
• Color: Black, Blue, Grey
• Voltage: 110V, 220V
• Condition: New, Used
• Power: 1-3kw, 3-6kw
• Driven Type: Electric
• Warranty: 1year, 2years
• Automation Grade: Automatic, Fully Automatic, Manual, Semi Automatic
• Capacity: 50kg-2000kg

• Type: Coconut Cutter
• Material: Stainless Steel
• Use: Coconut Cutting
• Finishing: Polished
• Color: Silver
• Warranty: 1 Year

Venturing on our high-tech machinery and world class facility, we aim to mesmerize our customers by excellence. Floraware Coconut Cutter on offer is available in an assortment of varieties. The raw material used in manufacturing is of top grade quality. The manufacturing process is carried out by a team of proficient experts who put their best efforts to make sure only best possible quality is produced by us.

High CFM Evaporator Fan High Humidity coil evaporator Gas Based ethylene injection Full Automatic System Air Tight chamber with specially designed door Full Automatic Ventilation and Exhaust Systems Automatic Ethylene Injection, Control & Co2 Exhaust Systems

mango juice machine in lowest price in india we have manufacturing of mango juice machine in different capacity and size. mango pulp machine body is fully stainless steel (ss) we have use brush , warm, ss jali etc..fully adjustable and best quality.

• Voltage: 280-440 V
• Capacity: 20 Ton
• Relative Humidity: 80 to 95 %
• Temperature Range: -20 to 10 degree C

Ripening Chambers are established for the ripening of fruits mainly Banana and Mango with the use of hygienic standards and process of Ripening through ethylene generation which is accepted worldwide in developed countries. The same will use and sale the fruits in local market where the present availability of fruits is using the process of ripening in crude and unhygienic method which is not acceptable for better quality.