Gaayam Organics OPC Pvt Ltd Kotda Sangani, Rajkot, Gujarat

DESCRIPTION Bilona Ghee is made in small batches using Makkhan and not Cream. Our Desi Gir Cows graze in open Forests everyday making the Milk and Ghee highly nutritious. THE MAKING Ayurveda lays special emphasis on the process of making ghee. Raw Milk from our Gir Cows is heated and fermented overnight to make curd. The curd is then churned gradually to extract Makhan which is then heated on a slow flame to make Desi Bilona Ghee. Ghee made using this Ayurvedic process is easier to digest, has higher amounts of Omega 3, 6 & 9. It is filled with essential Vitamins A, D, E and K. STORAGE Ghee needs to be stored away from direct sunlight and at room temperature for better keeping quality. INGREDIENTS Gir Cows A2 Milk and Gir Cows A2 Starter Culture (Curd). CONTENTS Just Gir Cows Bilona Ghee and nothing else. No Preservatives, Additives or any such Chemicals.

Color : Yellow, Yellow

Purity : 100% Pure

Packaging Type : Tin

Packing Size : 15 Ltr

Country of Origin : India

Product Availability : Yes

Brand : Gaayam

We are manufaturer of Desi Cow Ghee at our own Cow farm. We are making ghee by way of Cream Churning Method. 

Brand Name : Gaayam

Processing Type : Cream Churned

Color : Yellow

Application : Cooking, Worship,Daily

Certification : FSSAI

Feature : Complete Purity, Freshness, Good Quality, Healthy, Nutritious, Rich In Taste

Packaging Type : Glass Jar, Tin

Type : Fresh Pure Cow Ghee, Pure Cow Ghee

Shelf Life : 6months

Country of Origin : India

Protein : 0%

Fat Content : 14 G (18% )

Polyunsaturated : 0.36 G

Monounsaturated : 4.3 G