Gandhi Spices Pvt. Ltd. Para Bazar, Rajkot, Gujarat

Packaging Size : 500Gm

Brand Name : HATHI

Brand Name : Hathi

Form : Powder

Form : Powder

Color : Black

Packaging Size : 500 g, 1 Kg, 50 g, 100 g, 200 g

Packaging Type : Plastic Bag

Form : Powder

Type : Single Herbs & Spices

Color : Light Brown

Certification : HACCP, ISO

Type : Masala

Style : Dried

Shelf Life : 1 Year (DEPENDS ON WEATHER CONDITIONS)

Processing Type : Blended

Brand Name : HATHI MASALA

Certification : HACCP, ISO

Form : Powder

Tired of all the hassle while making pickles? we have something right for you. With hathi achar masala you can make your favourite pickle in just minutes. The added benefit would be that you will have the same taste and quality year long. Our pickle premix are one of the best in the market. The premix can also be used as dry and oil chutney.

The traditional mango jiggery pickle is now as easy as it can get. Our premix small pieces of jaggery that will dissolve fast and give you the perfect taste of pickle. All you need is some mangos and jiggery to your taste and there you have your own pickle in your hands.

We are offering katlu powder. The indian nutrition bar. This perfect blend of ayurvedic herbs and other spice is packed with all types of vitamins, proteins and other nutrients. This powder is used to make vasanu and batrisu. For more details feel free to contact us.

Poha chevda is a crispy snack eaten across the western part of india and now in the whole of india. Along with its tangy taste, its ingredients are such that it adds lot of energy and protein giving nutrients to your diet. This snack is a homemade recipe and has a typical traditional taste that your grandmother used to make. Our r&d team has done intensive research on this recipe and has made hathi chevda masala recipe to resemble the mom-made taste and touch!

Rajagra flour (Amaranth flour) is most commonly used during fasting in majority of Indian states. Lot many recipes are prepared from Rajagra flour (Amaranth flour) during fasts. People often make Shira, Paratha, Puri, Dhokala etc from Rajagra. These days even biscuits and chikkis are made from it.

Made from the finest chillies of India. With the unique blend of authentic Indian Chillies. ByAdvanced process of blending,goodness of all different chillies absorbed in every granule uniformly. This gives the perfect taste, flavour, color and aroma every time. We have more then 7 different blends to match your every requirement ,With varied SHU levels and Color value we have everything you will need.

Resham kashmiri dandicut is the combination of two different types of chillies commonly known as reshampatti and kashmiri, both well-known and used for their respective characteristics of spicy taste and prominent red color. Foodies who want their food both red looking and medium hot in taste, use this combination chilly powder in their kitchens.

Kashmiri sweet chilli is preferred by many people who are found of red color of chilly, but do not want their food to be too spicy. Kashmiri chilli is prominent red in color yet it is little sweet to taste. Adding fine red color to vegetable gravy, dal, curries and pickles is the core usefulness for kashmiri chilli. At hathi masala, we further take care to offer you pure chilli powder with finest aroma and natural color so preserved for your kitchens!

Made from the highest quality spices, our secret garam masala is definitely the secret behind the doors of the very best kitchens. The blend of this masala is such that it will take your ordinary cooking to professional touch cooking. Secret garam masala will do wonders for your indian cuisine.

Hathi Garam Masala has been formulated through continuous development and keeping in mind the tastes of the 21st century. Hathi Garam masala is a must key ingredient to any dish. Our garam masala will give u the finger licking taste and you can take all the credit for that too.

Want to make the same tasty delicious Pav Bhaji everytime? If yes, We have the right thing for you, A blend that will make and take your Pav Bhaji to whole new level. Whether you are a chef at the hotel, cook at a catering company or a housewife this is something you should have in your kitchen.

Chhole-Puri are relished by Punjabis and Guajaratis and now the whole globe. It is one of the favorite party menus for all age of people. Hathi Chhole Masala has special aroma as we make it from authentic method using most pure farm spices.

Transform your unexciting and dull dishes to mouth-watering and lip smacking meal. With Hathi Kitchen King Masala you can create perfect curries with the authentic Indian taste. You can add Hathi Kitchen King Masala to red and brown gravy vegetable to make it delicious with no much efforts and time. Here goes an recipe of Paneer Tikka Masala for you ..

Few recipes on this earth are such that they remain on top of favorite dishes always. Chicken Masala Curry is one such recipe that has likers all across the globe. Matching your expectations and giving you the desired taste is our motto while presenting to you Hathi Chicken Masala.

Make tasteful yummy meat that will give you praising. Our unique blend of spices will keep your tommy and tongue happy. 1) Cut the chicken in to small pieces. Marinate with a little salt and turmeric for some time. 2) Take a shallow vessel, put some oil and heat it. Fry and add the thinly sliced onion, ginger, garlic and gree chili. Cook it for 5 minutes. 3) Add diced tomatoes and Hathi Red Chilly Power, Coriander Powder and Hathi Chicken Masala. Cook it for 5 – 7 minutes. Add salt to taste. 4) Now add chicken pieces to it. Cover the vessel and cook on low flame for 5 – 8 minutes. Stir if needed. 5) Garnish with mint and curry leaves. Serve Hot.

Sambhar is a popular recipe, served with preparations like Dosa, Idli, Vada etc. To make your sambhar tasty we at Hathi Masala takes care to bring those purest raw material and prepare a blend that tastes so original to that authentic south Indian sambhar. Few simple steps to make your favorite sambhar ..

Hathi Chatpata Chat Masala is blended to perfection as only handpicked spices are used to make it. These spices are ground using Low Temperature Grinding technology. They are guaranteed not only to be absolutely pure but also to delight your palate with their taste and aroma.