Ginger / Zingiber Officinale Dealers in Bhaktinagar, Rajkot

We offer Ginger Powder that possesses medicinal properties, which are ultimately beneficial for health. It is dehydrated to maintain the natural content of oil that is effective in various therapies. It is also known as �maha-aushadhi�. Used In Punjabi FoodChinese FoodSouth Indian DishesGujarati FoodNon Vegetarian dishes Characteristics OriginalAvailable In Fresh And Dried FormMedicinal UsageCommonly Used As A Spice In Curry Powder

We are supplier of ginger for health digestion. Our skilled professionals supply fragrances for a qualitative range of ginger at market leading prices. We are exporters of fresh ginger washed, cleaned and packed in export worthy cartons.

• Shelf Life: 0-1months
• Application: Cooking
• Cultivation Type: Organic
• Feature: No Artificial Flavour, No Preservatives
• Place of Origin: India
• Oil content: 3% max

Our range of Fresh Ginger, ideally used in sweet dishes, desserts, hot curries or stir fry dishes, is known to be the primary preference in the market. Being the key manufacturers, exporters, and suppliers of Fresh Ginger from Rajkot, Gujarat, we offer the highest quality of Fresh Ginger that is processed with the best quality ingredients. Fresh Ginger balances the nutritional requirements of the body, and its USP is that it has great medicinal properties. While we supply Fresh Ginger in bulk quantity, it is ideally used in various pharmaceutical and food industries. The Fresh Ginger is available at nominal rates, and we package these in PP bags   Details : Ginger (Adrak) - the fresh root gingeris a knobly rhizome with a sweet aroma and hot, pungent taste. Inside, the ginger is hard and woody, yellow and fibrous. It is easiest to cook with, once peeled and grated. The length of the root indicates maturity, and the longer it is, the hotter and more fibrous it will be. Ginger makes a tasty paste, especially if mixed with garlic. Ginger can be used in sweet dishes, desserts, or in piquant dishes such as hot curries and stir fries. The ground (soondth) type is the same as that used in baking. Ginger is also commonly regarded as an aphrodisiac.

• Packaging Size: 5 kg
• Available Ginger Size: 20-40 mm, 40-70 mm
• Protein 1.8 g: 3%
• Magnesium: 10%
• Vitamin B-6: 10%
• Potassium 415 mg: 11%

The company has acquired the status of the major Manufacturer, Exporter and Supplier of Fresh Ginger in Ahmedabad. The Fresh Ginger, offered by the company, is known for its quality and is safely packed in highly durable materials. The company offers the Fresh Ginger at the best prices to the clients. Scientific Classification : Kingdom : PlantaeClade : AngiospermsClade : MonocotsClade : CommelinidsOrder : ZingiberalesFamily : ZingiberaceaeGenus : ZingiberSpecies : Z. officinale Binomial Name : Zingiber officinale Ginger root (ground) : Nutritional value per 100 g (3.5 oz) Garlic(Raw) : Nutritional value per 100 g (3.5 oz) Energy : 333 kJ (80 kcal)Carbohydrates : 17.77 gSugars : 1.70 gDietary fiber : 2.0 gFat : 0.75 gProtein : 1.82 gVitamin A : 0 IUVitamin C : 5.0 mg (6%)Phosphorus : 34 mg (5%)Potassium : 415 mg (9%) Percentages are relative to US recommendations for adults. Source : USDA Nutrient Database Energy : 1,404 kJ (336 kcal)Carbohydrates : 71.62 gSugars : 3.39 gDietary fiber : 14.1 gFat : 4.24 gProtein : 8.98 gVitamin A : 30 IUVitamin C : 0.7 mg (1%)Phosphorus : 168 mg (24%)Potassium : 1320 mg (28%) Percentages are relative to US recommendations for adults. Source : USDA Nutrient Database

Celery Seed Extract, Red Chili Flake

We are Offering Milling Ada.