Ginger / Zingiber Officinale Dealers in Shastri Nagar, Rajkot

• Moisture: 99%
• Oil content: 1-2%
• Impurities: 0-2%max
• Maturity: 98%
• Scientific name: Zingiber officinale

• Application: Cooking, Cosmetic Products, Medicine
• Style: Fresh
• Cultivation Type: Organic
• Shelf Life: 3-6months
• Color: Light Yellow
• Feature: Hygienically Packed
• Packaging Size: 20kg, 50kg

• Type: Organic
• Brand Name: Aarav
• Shelf Life: Long
• Grade: A
• Color: CREAMISH
• Packaging Type: As per Buyers Requirement
• Form: Powder
• Place of Origin: Gujarat
• Dehydrated Ginger Powder: Creamish

We are sprawling over a large area with exceptional warehouse, which is well-equipped with cutting-edge technology and up-to-date management systems. With automated warehouse systems, we efficiently serve the bulk requirements. We have segregated our infrastructural facility into several units including packaging unit wherein we meticulously pack our products to ensuring hassle free deliveries.   Features : Best in Taste No Wastage Used for Flavoring Free from adulteration

• Country of Origin: India
• Product Type: Spices and herbs
• Variety: Bleached, Unbleached and Ginger powder

Ginger is the underground rhizome of a plant with lanceolote leaves and spikes of yellow flowers, borne on stems. Dried ginger is obtained by peeling off the outer skin of the rhizome and drying in the sun after cleaning. Bleached ginger is obtained by coating the dried ginger with a solution of lime. The uncoated variety is called 'unbleached ginger'. Propagation of ginger is by portions of rhizome with one or two buds. Ginger is a tuber that is consumed whole as a delicacy, medicine, or spice. Ginger cultivation began in asia and has since spread to west africa and the caribbean. The north eastern states are known for their high quality ginger with very high oleoresin and volatile oil content. Popular varities of ginger include nadiya and shing bukhir.

Maintaining high standards of our extensive array of products, we focus on the quality of raw inputs and material used at the initial stages. With this, the final product comes out to be the finest. For ensuring the safety of the products during handling, warehousing, and transportation, we make use of quality packing material. Moreover, the task of packaging is undertaken by the experts. Fresh Ginger contains many nutrients like manganese, selenium, vitamin B6, protein, calcium etc. 

• Brand Name: As per client demands
• Style: Fresh
• Supply Ability: 23 Metric Ton/Metric Tons per Day
• Port: Kandla Port-gujarat,Nhava Sheva Port- Maharashtra, Panambur Port- Karnataka, Cochin Port- Kerala etc
• Packaging Details: As per client required
• Model Number: As per client required
• Place of Origin: Gujarat, India

Ginger is used to describe the edible part of the plant which is commonly used as a spice in cooking throughout the world. It contains up to 3% of an essential oil that causes the fragrance of the spice. Young ginger rhizomes are juicy and fleshy with a very mild taste.

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