Groundnut Kernel Dealers in Lohana Para, Rajkot (20 products available)

Type : Natural

Cultivation Type : Organic

Shelf Life : 3 Months

Color : Brownish

Processing Type : Raw

Packaging Size : 25kg, 50kg

Type : Groundnut Kernel

Application : Butter, Cooking Use, Making Oil

Cultivation Type : Common, Natural, Organic

Shelf Life : 1year

Color : Brownish, Creamy, Light Red, Red

Processing Type : Natural, Raw

Packaging Type : Jute Bag, Plastic Packet

Feature : Good For Health, Non Harmful, Optimum Quality, Pure Organic

Packaging Size : 25kg, 50kg

Justifying our position in the national market, we are engrossed in providing the finest class Java Peanuts Kernel to the prestigious clients at a very inexpensive price. Uses of java peanut kernels : Java peanut kernels are mainly used as the hand to mouth consumption. They can be used in making peanut butter and in producing peanut oil due to its high oil content around 42-48%. They are also used in snacks and bakery items. They can be value added in form of flavored nuts like coconut, chocolate, ginger, spiced etc.  

Peanuts Bold : 38/42, 40/45, 50/55, 55/60, 60/70, 70/80

Peanuts Java : 45/50, 50/60, 60/70, 70/80, 80/90, 120/140

Packing : 50 KGs Jute Bags/Vacuum Bags

Our company is engaged in providing nutritious Peanut Kernels. Peanuts that are provided by us contain monounsaturated fats along with other important nutrients that are beneficial for health. We are offering organically processed Peanut Kernels that are free from chemical treatments. Our Peanuts are safe to consume and can be consumed raw as well as in roasted form. Our product is extensively used in various dishes and in the making of peanut butter.

With the firm commitment to quality, we are involved in the manufacturing, supplying and exporting peanut seeds. These are processed using advanced technology and good quality tools. Our range of these seeds are appreciated for its freshness, purity, protein and longer shelf life. We ensure that these seeds are free from any added impurities ....

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The groundnut or peanut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India, China, Nigeria, Gambia, Senegal and USA are the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. The term groundnut is used in most countries of Asia, Africa, Europe and Australia, while in North and South America it is commonly referred to as peanut. In India the important groundnut cultivating states are Gujarat, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra, Madhya Pradesh, Uttar Pradesh and Rajasthan. Groundnuts are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut or as a paste popularly known as groundnut (or peanut) butter. Groundnut oil is the most important product of the crop, which is used for both domestic and industrial purposes. About 75% of the world groundnut production is used in extraction of edible oil.

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