HDL Global Rajputpara, Rajkot, Gujarat

Also known as Chole, Garbanzo Beans and Egyptian Peas, White Chickpeas or Kabuli Chana has a lovely nutty flavor. In India it is used to make curries, added to salads and even in dips. Kabuli Chana is especially popular in North India.

An ingredient used in many foods, flour is a fine powder made from cereals or other starchy food sources. It is most commonly made from wheat, but also maize (also known as corn), rye, barley, and rice, amongst many other grasses and non-grain plants .

Natural Sesame Seeds sourced from prime growing areas is subjected to pre cleaning operation that yields high purity Sesame Seeds feed stock for hulling.

Also known as Adzuki (azuki) beans, red chori, and red cow peas. Chori beans are sweet and relatively easy to digest and don't take as long to cook. The adzuki is used in Asian cuisines in salads and even as a topping on shaved ice or ice cream.

The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family (also known as the nightshades). The word potato may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species.

Onions are the indispensable vegetable, the strong (yet sweet) cornerstone of modern cooking, not just in our culture but around the world. Whether it's a soup, stew, stir-fry, salad or sauce, chances are the recipe includes onions or garlic (very likely both) or one of their relatives.

Mung beans are among the smallest of beans. They are quite common in Asia, but are not usually sold in supermarkets in the United States. We purchase our mung beans from our coop, a health food store, or from a specialty food store. Sprouted mung beans are a common ingredient in many Chinese recipes.

Cast iron is iron or a ferrous alloy which has been heated until it liquefies, and is then poured into a mould to solidify. It is usually made from pig iron. The alloy constituents affect its colour when fractured: white cast iron has carbide impurities which allow cracks to pass straight through

Also called Indian Corn, or Maize, cereal plant of the tribe of the grass family Gramineae (Poaceae), originating in the Americas, and its edible grain. Corn silk is made into medicines and also used as a medicinal tea.

Sometimes called "butter beans" because of their starchy yet buttery texture, lima beans have a delicate flavor that complements a wide variety of dishes. Although fresh lima beans are often difficult to find, they are worth looking for in the summer and fall when they are in season.

India is one of the largest producer of groundnuts in the world. Indian ground nuts are available in different varieties: Bolds or Runners, Javas or Spanish have a rich nutty flavor, sweet taste, crunchy texture and a relatively longer shelf life. Peanuts from India are better known as HPS Groundnut Kernels

Garlic is an important cool season bulb crop that is widely used around the world for its pungent flavour, as a spice or condiment. The head of garlic comprising numerous discrete cloves is the edible part. Garlic is suitable for growing as a winter crop in the high ranges of Kerala.

A basic Indian spice. Used mainly in North India. Used for its strong but very pleasing flavor. Cumin seeds are the seeds of Cuminum cyminum, which belongs to the parsley family. It is pale green in color and elliptical in shape with deep furrows.

Cotton remains the most miraculous fiber under the sun, even after 8,000 years. No other fiber comes close to duplicating all of the desirable characteristics combined in cotton.

Coriander (Coriandrum sativum) is an umbelliferous annual plant of the parsley family, native to the eastern Mediterranean region and southern Europe and is found in many other parts of the world. It is valued for the dry ripe fruits, called coriander seeds and also the fresh green leaves called cilantro.

Cloves have a sweet aroma and a pungent, astringent flavour. They have a wide array of medicinal uses. Most famously, to alleviate tootache. Clove oil contains eugenol, a natural pain killer and antibacterial.

Black pepper essentially serves as a spice, employed enormously for seasoning and garnishing, the dried version and fruit of the tree Piperaceae of which can be witnessed virtually in every Indian home. The spice black pepper however bears its botanical name as being Piper nigrum Linn, with the family name acting as the already mentioned Piperaceae.

The black-eyed pea, also called black-eyed bean, ChawaLie, Lobia, etc. in various languages in India, is a subspecies of the cowpea, grown around the world for its medium-sized edible bean. The bean mutates easily, giving rise to a number of varieties.

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