Indian Red Chilli
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Sesame seeds Coriander seeds Red Chillies : Red Chillies or hot pepper is taken as one of the most valuable crops in India available throughout the country and suitable to use with different food items. Red chillies are small in size and popular for their strong acidic flavor and dark color. Red Chilly is a wild crop easily available across different Indian regions and it is in existence since history. India is taken as world market leader for trading red chillies across different regions worldwide. It is available in multiple varieties having multiple purposes Chillies market is largely affected by seasonal prices, world demand and stocks for different varieties of chillies.
Indian Red Chilli
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The synonym of Indian food taste is Red Chilly. The most commonly cultivated spice of India makes the Indian Chilly as one of the exclusive identities of the nation at the international arena. The reason being the exclusive quality that contributes to its colour which is its individuality and its distinctive range of pungency levels which is another feature of this spice.India is the world's largest producer, consumer and exporter of chillies in the world. India also has the largest area under chillies in the world. Chillies are the most common spice cultivated in India. Almost all the states of India cultivate Chilly. The Indian Chilly cultivating states are Andhra Pradesh, Karnataka, Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan and Tamil Nadu.
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indian red chilly
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indian red chilly, Agro Commodities