JB Agro Internaional Gondal, Rajkot, Gujarat

The chinese used sesame seeds some 5,000 years ago for preparation of ink blocks. In ancient egypt, the seeds were ground and used as grain flour. The world on an average produces close to 3 million tons of sesame seed every year

India is the world's largest producer, consumer and exporter of chilies in the world. India also has the largest area under chilies in the world. Chilies are the most common spice cultivated in india. It is estimated that india produced 1060345 tons of dry chili from an area of 8, 84,183 hectares in 2003-04.

Groundnut kernel java, bold, indian origin, java count per ounce:- 4050, 4555, 5060, 6070, 7080, 8090, 100120, 120140, 140160, 160180 bold count per ounce:- 3540, 3842, 4045, 4550, 4555, 5060, 6070, 7080.

Groundnut is the major oilseed of india. It accounts for around 25% of the total oilseed production of the country. Annual production of indian peanuts and indian peanuts oil are around 5-8mln and 1.5 mln tons respectively. Peanuts production is highly vulnerable to rainfall deviations and display huge fluctuation between years.

Type : Bold,JAVA

Packaging Type : as per buyer requirement

Country of Origin : India

India produces around 40 lakh metric tons (mts) of onion annually and is the 2nd largest onion producer in the world , first being China. India doubled its production during the past two decades, raising from the order of 20 lakh metric tons in 1974 - 75 to 40 lakh metric tons in 1994 - 95. The share of Maharashtra in the production of onion is around 30% of the country's production, producing around 12 lakh mts annually in recent years. We are the leading Indian Onion Supplier in the world.

Country of Origin : India

Allium sativum, commonly known as garlic, is a species in the onion genus, allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Dating back over 6,000 years, garlic is native to central asia, and has long been a staple in the mediterranean region, as well as a frequent seasoning in asia, africa, and europe. It was known to ancient egyptians, and has been used throughout its history for both culinary and medicinal purposes.

Country of Origin : India

Fenugreek seed is the ripe fruit of an annual herb. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. Fenugreek is a native of south eastern europe and west asia, now cultivated in india, argentina, egypt and mediterranean countries (southern france, morocco and lebanon).

Fennel is the dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild climates. Approximately 14 to 12 inches, long and have a green food colour. They are oblong, elliptical, straight & slightly curved with prominent ridges. It smells like amise and taste similar. It has a slight note of camphor.it has long been used in india & china for its medicinal value, yet it is believed and proved to be a multi purpose usage spice.

Cumin is a seed spice well known for its medicinal properties in india and many other asian countries. A native of the land of mediterranean, cumin is now grown mainly in india, egypt, syria, turkey, china and parts of america. A speed spice, cumin is grown mainly in hot climatic conditions. India is the largest producer and consumer of cumin in the world. Indian output is currently estimated to be around 200,000 ton per year. Gujarat and rajasthan are the major production centers of the spice in the country.

Coriander is a native of mediterranean region, india, morocco, the cis countries; hungary, poland, romania, guatemala, mexico and the usa are important countries where coriander is commercially grown.

Chickpea is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world.there are mainly two types of chickpea produced i.e. Desi and kabuli. They can be separated on the basis of their following features desi chickpea - these are spilt peas and are relatively smaller in size having a thicker seed coat.

Around 60-65 countries of the world produce sesame seed. Asian and african countries are the major producers of sesame. The top five producers account for around 70% of the production. China, india, sudan, myanmar, uganda, nigeria, bangladesh, pakistan, tanzania, mexico, thailand and egypt, in that order of rank, are the top-twelve producers of this seed.