Kalonji Seeds Dealers in Rajkot

• Cultivation Type: Organic
• Shelf Life: 24 Months
• Botanical name: Nigella Sativa
• Place of Origin: India
• Cleaning: Machine Clean
• Type: Natural, Hybrid, Dried
• Packaging: 25/50kg In PP Bags

• Color: Black
• Form: Granules
• Usage: Cooking, Spices
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Packaging Size: 250gm, 500gm, 1kg And 10kg
• Specialities: Rich In Taste, Pure, Good For Health
• Shelf Life: 6 Month
• Country of Origin: India

Discover the Distinctive Flavor of Our Premium Nigella SeedsKey Features:Exquisite Aroma and Taste:Our nigella seeds, also known as kalonji or black cumin, boast a unique and intense flavor profile. The seeds offer a delightful blend of onion-like aroma and slightly bitter, peppery taste, making them a prized ingredient in various culinary traditions.High-Quality Sourcing:Sourced from reputable growers, our nigella seeds are selected for their superior quality. The seeds are carefully harvested and processed to preserve their natural essence, ensuring you receive a product of exceptional taste.Culinary Versatility:Nigella seeds are a versatile spice used in both whole and ground forms. Add whole nigella seeds to tempering for a burst of flavor in your dishes. Ground nigella is perfect for seasoning bread, salads, and savory snacks.Distinctive Appearance:Recognized by their small, jet-black seeds with a unique teardrop shape, nigella seeds add visual appeal to your culinary creations. They are often used as a finishing touch for bread, biscuits, and savory pastries.Rich in Nutrients:Nigella seeds are not only flavorful but also packed with nutrients. They contain essential oils, proteins, fiber, and various antioxidants, contributing to their potential health benefits.Culinary Inspiration:Embrace the culinary inspiration from Middle Eastern, South Asian, and Mediterranean cuisines where nigella seeds play a central role. Elevate the taste of your curries, pickles, and vegetable dishes with this unique spice.Whole and Ground Options:Choose from whole nigella seeds or ground nigella based on your culinary preferences. Whole seeds add a delightful crunch and burst of flavor, while ground nigella seamlessly integrates into a variety of recipes.Storage Tips:Store nigella seeds in a cool, dark place away from direct sunlight.Ensure a longer shelf life by transferring the seeds to an airtight container.

Nigella sativa is also known as Black Cumin seeds or Kalonji; is one the most revered medicinal seeds in history. The best seeds come from Egypt where they grow under almost perfect conditions in oases where they are watered until the seed pods form. NUTRITIONAL VALUES 20.85% protein, 38.20% fat, 4.64% moisture, 4.37% ash, 7.94% crude fibre and 31.94% total carbohydrates. Potassium, phosphorus, sodium and iron were the predominant elements present. Zinc, calcium, magnesium, manganese and copper were found at lower levels. Unsaturated fatty acids: linoleic and oleic acids. Saturated fatty acids: palmitic acid. Main amino acids: glutamic acid, arginine and aspartic acid. Minor amino acids: cystine and methionine, etc. Black cumin oil: major fatty acids are linoleic acid (50.2%), oleic acid (19.9%), margaric acid (10.3%), cis-11,14-eicosadienoic acid (7.7%) and stearic acid (2.5%). USES Vata diseases, Edema, Loss of appetite, Flatulence, Asthma, Oliguria, Liver diseases, Diarrhea, Dysmenorrhea. Hyperglycemia, Hypertension, Hyperlipidemia, Infertility, Allergies, Nervous exhaustion, Gastritis, Vomiting, Jaundice, Hemorrhoids, Cancer, Skin diseases: psoriasis, eczema, etc. Black cumin has many nutritional and pharmaceutical uses. The seed can be added to tea, coffee, casseroles or breads, used in canning, or extracted in wine or vinegar. The ground seed could be mixed with honey or sprinkled on salads. In addition, most people seeking the benefits of black cumin take the oil in capsule form. However, some people use the oil externally, for beauty as well as for treating skin conditions such as psoriasis and eczema. A mixture of oil with beeswax can be used for burns, skin infections, moisturizers, joint pain reliever, or an anti-wrinkle agent. In addition, black cumin seeds are extensively used as natural remedy and the seeds are extensively used as spice, carminative, condiment and aromatic. Traditionally, they have been used as diuretic, diaphoretic, stomachic, liver tonic and digestive. The seeds are given with buttermilk to cure obstinate hiccups and are also useful in loss of appetite, vomiting, dropsy and puerperal diseases. In different combinations with other ingredients, the seeds have been used in obesity and dyspnoea. They have anti-bilious property and are administered internally in intermittent fevers. The herb has been regarded as a valuable remedy in hepatic and digestive disorders as well as stimulant in a variety of conditions ascribed to cold humours. They have also been used in chronic headache and migraine. They have been useful in mercury poisoning, sores and leprosy. Brayed in water, its application removes swellings from hands and feet. Black cumin seed is also used externally in leucoderma, alopecia, eczema, freckles and pimples. The seeds have also been used as anthelmintic and antibacterial agent.

Nigella seeds, popularly known as Kalaunji Seeds, are small, matte-black grains with a rough surface and an oily white interior. The seeds are frequently refered to as black cumin. They are seeds of a plant Nigella Sativa, of the buttercup family and are often confused with Onion seeds and Black Sesame Seeds. 

Nigella seeds, popularly known as Kalaunji Seeds, are small, matte-black grains with a rough surface and an oily white interior. The seeds are frequently refered to as black cumin. They are seeds of a plant Nigella Sativa, of the buttercup family and are often confused with Onion seeds and Black Sesame Seeds. This seed is used to flavor breads and pastries; it is a well known ingredient in English seed cake and is used in other desserts as well.In India it is cultivated in Rajasthan and Uttar Pradesh

Nigella seeds, popularly known as KALONJI Seeds, are small, matte-black grains with a rough surface and an oily white interior. The seeds are frequently referred to as Black Cumin. They are seeds of a plant Nigella Sativa, of the buttercup family and are often confused with Onion Seeds and Black Sesame Seeds. This seed is used to flavor breads and pastries, it is a well known ingredient in English seed cake and is used in other desserts as well. In India it is cultivated in Rajasthan and Uttar Pradesh

Jalaram agriexports pvt. Ltd. - we take pleasure in introducing ourselves as a renowned manufacturer and supplier of a wide variety of nigella seed in india.